Gorilla Brewing Co.
Microbrewery
in
Busan,
South Gyeongsang,
South Korea 🇰🇷
Associated Venue: Gorilla Brewing Co.- Gwangan-li
- Out of business
Established in 2016
Contact
5.6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 5.5
Can 355ml from taproom
Hazy orange, a bit pinky colour, small white head. Nose has some grainyness and raspberry and raspberry stones. Light-bodied. Wheaty banana, tartish raspberry and raspberry stones in the flavour. Citric notes in the finish. Tolerable.
Hazy orange, a bit pinky colour, small white head. Nose has some grainyness and raspberry and raspberry stones. Light-bodied. Wheaty banana, tartish raspberry and raspberry stones in the flavour. Citric notes in the finish. Tolerable.
Tried
from Can
on 03 Jul 2018
at 13:03
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Tap at taproom
Dark brown colour, small beige head and lace. Toasted, a bit chocolaty nose. Medium-bodied. Smooth. Toasted, coffee, chocolate. Clean and solid stout.
Dark brown colour, small beige head and lace. Toasted, a bit chocolaty nose. Medium-bodied. Smooth. Toasted, coffee, chocolate. Clean and solid stout.
Tried
from Draft
on 03 Jul 2018
at 06:49
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Tap at taproom
ABV 5.4%, 48 IBU
Orange colour, small off-white head, lace. Tropical fruits, marmalade, pine and wood in the nose. Medium-bodied. Sweetish tropical fruityness, some resiny notes. For Korea, solid IPA.
ABV 5.4%, 48 IBU
Orange colour, small off-white head, lace. Tropical fruits, marmalade, pine and wood in the nose. Medium-bodied. Sweetish tropical fruityness, some resiny notes. For Korea, solid IPA.
Tried
from Draft
on 03 Jul 2018
at 06:47
5.4/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 4
Overall 5.5
Can 355ml. Nut brown colour, small beige head. Light caramel-yeasty nose. Light-bodied. Nutty, caramelly, yeasty. Earthy hops. Duh.
Tried
from Can
on 27 Jun 2018
at 14:34
4.8/10
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Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 5
Can from taproom. Golden colour, mostly vanishing white head. Perfumic aroma has diacetyl. Light-bodied. Some fruityness, pale malts, diacetylic. A bit flat. Meh.
Tried
from Can
on 26 Jun 2018
at 13:46
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
Clear light gold with a fizzy eggshell white head of foam. The hop bouquet is fruity dank woodsy hop bouquet. Medium bodied and smooth/slick in the mouth the taste starts with sharp lime or lemongrass then tangy fruits before ending slightly woodsy and resinous. A really tasty solid brew. My 20-cent takeaway is: zesty & refreshing.
Tried
on 21 May 2018
at 13:43
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
very cloudy pink white color. Pretty nice nose of raspberry and bananas. Slightly sweet. Easy drinking. Good chain brewpub level raspberry wheat.
Tried
on 20 May 2018
at 10:56
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
medium amber color. light medium body. Low medium bitterness with some citrus notes. Again a touch of dms but barley noticeable.
Tried
on 20 May 2018
at 10:55
5.6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 4.5
Vom Faß im Gorilla Brewing, Busan. - Tiefdunkel. - Antrunk kräftig röstmalzig mit Mokka. Leider schwach seifig, Anklänge an Fruchtgummi. Schlank, mild rezent. Weich fruchtige Coca-Cola-Noten verdrängen die Röstaromen. Wenig herber Abgang. - Eins der schwächeren Stouts. (Verkostung: 24.8.2016.)
Tried
on 27 Aug 2016
at 08:49
7.2/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7
Vom Faß im Gorilla Brewing, Millak-dong, Busan. - Orangebraun. - Nase säuerlich-fruchtig und leicht grasig-herb. - Schlankes, weiches Weizenmalz und unerwartet saure Himbeeraromen. Leicht bananig, kaum süß. Schön leicht, prickelnd rezent. Leichte Herbe. - Angenehm säuerliches, gerade im Sommer enorm erfrischendes Bier ohne künstliche Fruchtaromen. Allerdings lassen schwach faulig-fiese Anklänge vermuten, daß hier keine echten Himbeeren, sondern die koreanische Variante Rubus coreanus (bokpunja) verwendet wurde. Dennoch sehr empfehlenswert. (Verkostung: 24.8.2016.)
Tried
on 27 Aug 2016
at 08:39