Draft: Poured a coppery golden with a white head. Aroma is spicy, apple, pumpkin. Taste is spicy pumpkin, apple, semisweet.

From a cheap can. Pour is a little more cloudy and a little more orange than most of Ace's ciders. I noted that the can says to gently roll the can before you pop it. Nose is off mango fruit. Taste? You know, I don't care for mango fruit brews but this one at least on the commencement is quite tasty and like-able. Yes, lots of cutting co2 within. Not bad, even thru the middle. As I near the finish, it still comes across as refreshing. Decent well behaved brew, better than expected, even if it does near the feel of a soda pop.

Blue can with clouds. Odd yeasty nose on this one, reminds me of a few hard cider home brews I've done. Clear pale yellow. First taste is mellow, not sweet. Quite dry and the initial taste leaves no idea of the alky content. A couple of swigs in I get a warming sensation all round. Good level of co2. I'm not sure what I was expecting but this stuff comes across rather well, its easily likeable. I haven't had many if any higher alky ciders and this stuff is not bad. Very quaffable but look out, an unsuspecting drinker may have a few of these and not recognize what is going to happen. Yea, the alky is so well hidden, unless you had the can in your hand, you'd never know this was over 4%. Yea, I wish I could have made a hard cider like this one.

12 ounce can from Woodman's Appleton, 12/1/22. Clear gold, large off-white head, poor retention. Aroma of dry apple, apple skins. Taste is dry apple, honey, sweet apple. Meh.

On tap at World of Beer, Savannah. Clear golden with short lasting small white head. Nice pineapple aroma, too sweet. Some apples. Soft texture.

Ooof, last one. Single from Total Wine in Vegas. Short glass back at the hotel. Frothy, thin, eggshell head. Greasy, slightly neon yellow pour with a twinge of green. Smell is mellow mango puree & white wine. Taste is bittersweet mango skin, forced malic acid tartness, lots of sulfites & their house blend of very flat dessert apples turned into wine. Soda carbonation, dusty preservation, mellow abv. Another pass.

Can from Total Wine Vegas. 8.0% edition. Short glass back at the hotel. Tall eggshell head, clear classic pale gold body. Dusty nose, minerally, banana, sulfites, airy, lacking. Sharp, acidic, bittersweets with some dessert apples, very minerally. Added malic acid, soft but full carbonation, bitter finish, sulfite headache. Decent for how cheap it costs.

Can from Total Wine in Vegas. Short glass back at the hotel. Hazy, oily, dull orange, mostly still. Fresh, unfermented floral guava & a little orange. Can't detect apples. Tastes like a guava mimosa. Guava, orange juice, a boozy spritzer to lighten it up. Juicy & lightly tart. Lightly sweet. Acid is kept in check. Just a bit of noticeable cider pokes through on the building dry finish. Thick slurry, but with decent carbonation. Easy abv. Very approachable, but back-sweetening is lazy.