Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

Draft @ SDBW 2016 Guild Festival. Pours a slightly hazy golden color with a small white head. Has a fruity malty grainy aroma. Fruity malty grainy flavor with weak grassy hints. Has a fruity malty grainy weak grassy finish.

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Draft @ SDBW 2016 Guild Festival. Pours a slightly hazy golden color with a small white head. Has a fruity grapefruit hoppy aroma. Fruity malty grapefruit hoppy bitter flavor. Has a fruity malty grapefruit hoppy finish.

Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Draught, half pint. Tasted on the 16/03/2019 at Biercab (Barcelona, Spain). Light haze on the golden colour. Medium lacing white head. Aroma is dank, passionfruit and citrusy. Taste is grassy, pine, passionfruit and straw. Light bitterness dry finish. Next one please!

Appearance - 6 | Aroma - 7 | Flavor - 4 | Texture - 4 | Overall - 5

On tap at Harry's Hofbrau in Redwood City. This had a nice cocoa aroma, but seemed like it might be a bit stale as the flavor was choppy. Not sure which way they were trying to get the drinker to go on this one.

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Imported from my RateBeer account as Burning Beard Dankness Visible IPA (by Burning Beard Brewing):
Aroma: 8/10, Appearance: 4/5, Taste: 8/10, Palate: 3/5, Overall: 16/20, MyTotalScore: 3.9/5

27/I/19 - on tap, shared with the misses @ DOK Brewing Company (Gent), BB: n/a - (2019-136)
Clear blond to orange beer, creamy yellowish head, pretty stable, adhesive, leaving a nice lacing in the glass. Aroma: fruity notes, bit malty, not very aromatic. MF: ok carbon, medium body. Taste: pretty bitter, fruity, grapefruit, some citrus, grassy, nice! Aftertaste: pretty bitter, lots of grapefruit, some tropical fruits, grassy, nice one!

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

On tap at Bar Sing Nombre. Pours a cloudy gold with medium white head leaving spotty lacing. The aroma is dank and citrus. Slick body, orange rind, pine, juicy, light bitterness, very good.

From backlog. Taster at SDBW Pier event. Golden with white head. Malts, hops, Citrus, fruits

Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

Imported from my RateBeer account as Burning Beard Circle of Wet Hops (by Burning Beard Brewing):
Aroma: 8/10, Appearance: 4/5, Taste: 9/10, Palate: 4/5, Overall: 17/20, MyTotalScore: 4.2/5

7/XII/18 - on tap @ DOK Brewing Company (Ghent), BB: n/a - (2018-1965)
Clear blond beer, big creamy white head, pretty stable, adhesive, leaving a nice lacing in the glass. Aroma: tropical fruits, citrus notes, some pineapple, nice stuff. MF: ok carbon, medium body. Taste: bitter start, grassy, grapefruit, hoppy, more bitterness. Aftertaste: little malty, more fruity notes, grapefruit, citrus, pineapple, some caramel.

Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 6 | Overall - 8

Imported from my RateBeer account as Burning Beard Brutality (by Burning Beard Brewing):
Aroma: 9/10, Appearance: 4/5, Taste: 8/10, Palate: 3/5, Overall: 16/20, MyTotalScore: 4/5

11/XI/18 - on tap during after-concert drink @ DOK Brewing Company (Gent), BB: n/a - (2018-1657)
Clear orange beer, creamy solid off-white to yellow head, very stable, bit adhesive. Aroma: tropical fruits, pineapple, passion fruits, citrus, lovely stuff going on here. MF: soft carbon, medium body. Taste: little malty up front, fruity, nice stuff going on here, mango, pineapple, citrus, some grapefruit, lovely! Aftertaste: very gentle bitterness, grapefruit, tangerines, bit malty, citrus notes, more tropical fruits.

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Draught at Dok Brewing Company. After Totem's Tyr, my second 'brut IPA', another new IPA approach which allegedly promises to become the next big hype... Snow white, medium thick, moussy head lacing in dots over a more or less clear, warm 'metallic' orange-hued apricot golden beer. Rich, tropical bouquet of mango, papaja, lychee, dried oranges, orange water, sweetbread, honey liqueur, ginger, olive oil, sweet stewed onions, cava. Cleanly fruity onset, mango cube, cantaloupe and lychee aspects, fizzy and minerally carbonation, slick oily mouthfeel, very supple; cereally and lightly bready malt base soaked in aromatic sweet hoppiness, again lots of mango, blood orange, adding soft bitterness to a drying finish with clear champagne yeast profile, if in a clean and subtle manner, with a dash of that same cookie quality found in many sparkling wines. Suggested sweetness much more than actual sweetness and in that sense indeed somewhat 'brut' in a masked kind of way, clearly an exercise in balance; interesting, well-drinkable and aromatic, I can see this concept work very well commercially in the coming months and years.