Bottle @ home, picked up at Supermarket Foco. Pours a super light, just slightly tinged yellow appearance with no head. The aroma has apple sauce, lightly burnt wood, cinnamon, and nutmeg. Fairly dry but also kind of boozy. Bland red apple flavor with a little bit of spice. Very juicy. Boring but drinkable.

Draught at The Beer Junction, Seattle
Pale yellow color. It has a very mild apple footprint, the mouthfeel is very dry, and its quite tart.
Not interesting, in the universal cider world.

50cl bottle from Whole Foods P street in DC. Pours a clear, pale gold with zero head. Lots of apparent carbonation. Nose is fairly mild, earthy, lemon, apple, some white grape. Flavor is also mild, tart apple, mild honey, a little lime. Clean, dry finish.

500 ml bottle. Pours a somewhat cloudy yellow color with a small white head. A medium oak and apple nose. The flavor is huge tannins super dry. Almost bitter tartness. Sharp. Good. Very raw. Nice for a 90 degree day.

Bottle. Sweet clean ripe apple aroma. Clear deep gold, no head per usual for cider. Sweet, slightly tart apple flavor. Light body, moderate carbonation. Pretty straightforward, although not exciting cider.

Bottle shared by Jay at tasting at my house. Pours gold with white head. Nose of fresh apples and sugar. Taste is same. Bone dry finish. Medium body.

Refrigerated 12 oz. brown bottle 6.5% abv, harvest 2009, poure into a white wine glass. Pours clear pale golden, almost no head, no lacing, no carbonation, and light apple aroma. Taste is light tart semi-sweet apple. Kind of plain, expected more based on other peoples ratings.

22oz bottle. Poured a clear golden color with a tiny white head. Aroma was crisp apples, with a touch of alcohol, sweet notes. Flavor was fruity acid, with a apple tartness to it. Pretty enjoyable.

Bottle from New Beer($5.50). 6.9%abv. Unbranded tulip pour. Pale golden body. Spritzy soda head. Heavy nucleation coming from an un-etched glass. Yay! Smells oddly like a blend of whit beer & champagne. Green fruit, yeast, & something similar to coriander. Intro is crabby/tart & a bit yeasty, moving further into sour candy tartness. Bittersweet throughout, fruity, nearly brut, but not all the way. Acid seems kind of mild overall, as it turns floral, dry, & seemingly grain-like middle end on. Lemony, leafy green, & almost bone dry finish. Missing ginger that was advertised. Remains a bit simple. Glassy texture. Champagne-like carbonation. Thin & somewhat numbing. Pasty & dry. Alcohol is in check, preservatives are used sparingly. At half the price, this is a better dry then most of that Farnum Hill stuff you boobs swoon over. Yeah, it doesn’t seem to undergo a second fermentation, but there is more fruit, & the alcohol is well hidden. I have high hopes for that $15 bottle of Kingston Black though. Hmm...