The Oxley toronto. A bit bitter for me but ha s a a pretty full body to balance.

On tap in Halifax. Has minimal head and okay lighter clear gold body. Very soft aroma of sourdough bread. Flavour is bright and clean lager with a crisp finish. Simply executed but captures the style well.

Cask at Cask Days 2017. Dark clear brown color almost blacl. Aroma of dark roast coffee and light pine. Taste is lightly bitter coffee grounds. OK.

Cask at C’est What, Toronto, 13th July 17. Pours dark orange brown. Aroma is fruity, hops. Taste is slight sharp, bitter hops, citrus good.

Can split at L42, big thanks to the Wingmane and Fiona, 14/03/17. Dark mahogany brown with a decent beige cap. Nose is sweet malts, burnt toffee, light spice, chocolate, light tropical fruit burst. Taste comprises bitter cocoa, burnt toffee, liquorice, light charr and roast, spice. Medium bodied, fine carbonation, semi drying close spiked with earthy hop bitterness. Average CDA.

14th March 2017
42nd Floor Bottleshare. Thanks to Wingman. Almost clear brown beer, tidy pale tan head. Palate is smooth and semi dry and has reasonable carbonation. Soft dark malts, some creamy sweetness and contrasting roast bitterness. Tangy artificial chocolate. Some chocolate - orange. Sweet floral finish with bubblegum esters. Bitter linger. Messy but not awful.

Bottle shared on Level 42 14/03/2017. Many thanks to FLBH. A clear dark brown chestnut coloured pour with a lasting frorhy light tan head. Aroma is sweet, toasted nuts, hazel, brown malts, hint of jammy fruits, . Flavour is ashy roast, butter roast, woody pine harsh woody, burnt pine tips. Palate is harsh ashy, moderate carbonation.

Sampled on draft at the brewpub this beer poured an orange-amber color with a large soapy white head that left a bit of lacing. The aroma was tangy and sweet fruity hops. The flavor was tangy, bitter, sourish and off with egg white an yeast. Medium length finish. Medium body. Meh.