5.8/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
Bottle hazy light beige with a coarse off white head. Plenty of raspberry in the Adams and flavors but seemed chemically and perfumey just ok
Tried
from Bottle
on 23 Jul 2017
at 10:37
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
On tap at the West Side Tavern
Pours clear light golden with a small white head, good lacing. Mild coffee in the aroma. Flavor is mostly coffee with mild wheat
Easy drinking
Pours clear light golden with a small white head, good lacing. Mild coffee in the aroma. Flavor is mostly coffee with mild wheat
Easy drinking
Tried
from Draft
on 21 Jul 2017
at 19:09
6.2/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
On tap at the West Side Tavern
Pours hazy orange with a medium size white head, good lacing. Tropical fruit Aroma. Juicy mouthfeel, fruity with some mild zest
Ok
Pours hazy orange with a medium size white head, good lacing. Tropical fruit Aroma. Juicy mouthfeel, fruity with some mild zest
Ok
Tried
from Draft
on 21 Jul 2017
at 18:57
5.4/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5.5
At Cowboy’s Smokehouse, Panguitch. Pours hazy amber with a lasting, foamy, off-white head. The light aroma contains caramel, nuts, malt and hops. It tastes medium sweet and very light bitter with a short finish. Light body, slick/watery texture, soft carbonation. Lacking some taste evolution...
Tried
on 20 Jul 2017
at 19:51
6.2/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
On tap at the West Side Tavern
Pours cloudy golden with a medium sized off-white head, good lacing. Aroma is malty and fruity. Flavor is malty, grassy and grapefruit
Ok but not the best of the series
Pours cloudy golden with a medium sized off-white head, good lacing. Aroma is malty and fruity. Flavor is malty, grassy and grapefruit
Ok but not the best of the series
Tried
from Draft
on 28 Jun 2017
at 18:06
6.9/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7.5
On tap pours out a hazy white color topped with a white head. Nose is spice citrus lemon some light belg yeast notes. Taste is light wheat citrus lemon hops a little spice.
Tried
from Draft
on 28 Jun 2017
at 15:08
6.5/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 8
Overall 8
On cask at Hay Merchant. Pours a hazy copper with small beige head. The aroma is strong earth, licorice, spice, toast. Medium body, cardamom, licorice, earth, raisins, boozy finish, good.
Tried
from Cask
on 05 Jun 2017
at 20:52
5.8/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5
Bottle, bb 25.01.2016 (thanks Laura). Pours dark brown with beige head. Aroma is pickled pumpkin, spices, sour. Flavor is sweet and bitter, pumpkin, some spices, cocoa, pumpkin. Body is on the thin side. Overall: drinkable. --- Beer merged from original tick of Black O' Lantern® Pumpkin Stout on 01 May 2023 at 10:48. Original review text: bl
Tried
from Bottle
on 01 Jun 2017
at 14:06
6.2/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 7
On tap at Cafe Diablo in Torrey, UT. Pours clear gold, with a big, foamy, off-white head and excellent lacing. Light cream on the aroma, with some big, vegetal pepper notes. Some faint notes of hay and caramel. Fairly sweet up front, with a very mild bitterness that lends a bit of balance. Smooth, relatively mild, spicy heat through the finish, but it doesn’t burn nor linger, which is nice. Light body, smooth, lightly bubbly, and clean. This is a solid and fun beer. Jalapeno isn’t my favorite flavor, but they pull it off pretty well.
Tried
from Draft
on 01 May 2017
at 10:44
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
On tap at The West Side Tavern
Pours slightly cloudy golden with a medium sized off-white head, some lacing. Aroma is fruity and pineapple. Flavor is fruity, citrus, grassy with a mild spicy finish
Decent, but not a hop I would hunt for again
Pours slightly cloudy golden with a medium sized off-white head, some lacing. Aroma is fruity and pineapple. Flavor is fruity, citrus, grassy with a mild spicy finish
Decent, but not a hop I would hunt for again
Tried
from Draft
on 06 Apr 2017
at 20:06