Old Bust Head Brewing Company

Microbrewery in Warrenton, Virginia, United States 🇺🇸
Associated Venue: Old Bust Head Brewing Company

Established in 2014

Contact
7134 Farm Station Rd, Warrenton, VA, 20187, United States
+1(540) 347-4777
info@oldbusthead.com
Description
Old Bust Head Brewing Company is an independent, solar-powered microbrewery in Fauquier County, VA west of DC. Our experience brewing traditional ales & lagers has helped us win awards in styles classic and creative. With beautiful views of slate roofed barns and refurbished campus-like brick buildings, Old Bust Head is part of a unique farm called ‘Vint Hill’ that for 50 years operated as a top secret military listening post. Familiar faces behind the bar share their love of craft in our 1950’s post & beam taproom while covered outdoor seating between our taproom and production area provides a welcoming environment for leashed dogs and all-weather access to a rotating variety of food trucks.
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radagast83
radagast83 (13788) reviewed
Aces And 8's from Old Bust Head Brewing Company
7 years ago
7.5/10 — Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Draft pour at Old Bust Head Brewing. Poured a clear, slightly hazy kind of light yellow color with just a tiny white head. Aroma and flavor was juicy, like really nice tropical fruit, citrus. Pleasant. Easy to drink, smooth. Mild herbal bitterness, with a little creamy character.
Tried from Draft on 09 Jan 2019 at 07:21
radagast83
radagast83 (13788) ticked
Gold Cup Russian Imperial Stout (Chili Chocolate) (2018) from Old Bust Head Brewing Company
7 years ago
8/10
Tried on 06 Jan 2019 at 15:47
kangareuben
kangareuben (5393) ticked
Warp Factor from Old Bust Head Brewing Company
7 years ago
5.5/10
Tried from Draft on 03 Nov 2018 at 12:15
kangareuben
kangareuben (5393) ticked
Table Talk from Old Bust Head Brewing Company
7 years ago
7.5/10
Tried from Draft on 03 Nov 2018 at 12:12
Zymurgeist
Zymurgeist (5986) reviewed
Bust Head from Old Bust Head Brewing Company
7 years ago
6.2/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
Sweet caramel. Pours clear copper with white head. Toast develops in the aroma as it warmed. Taste is a bit grainy with toast and moderate caramel.
Tried on 12 Sep 2018 at 03:07
obguthr
obguthr (12668) reviewed
Gold Cup Russian Imperial Stout from Old Bust Head Brewing Company
7 years ago
7.4/10 — Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7.5
Soil and coffee nose, chocolate underneath. Murky brown, medium tan head. Coffee and oak. Medium body, easy carbonation. Intriguing.
Tried on 05 Sep 2018 at 23:14
obguthr
obguthr (12668) reviewed
Table Talk from Old Bust Head Brewing Company
8 years ago
4.6/10 — Appearance 2 Aroma 3 Flavor 7 Texture 2 Overall 6.5
Well skunked aroma of lemon and rubber. Cloudy yellow, thin head. Lemon. Medium body, moderate carbonation, waxy mouthfeel.
Tried on 21 Jun 2018 at 23:36
Hershiser2
Hershiser2 (8228) reviewed
ExtraExtraOrdinary Double IPA from Old Bust Head Brewing Company
8 years ago
7.5/10 — Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 7
$4.99 pint can from Total Wine in Gainesville VA. Pours peach-orange, hazy, with a large khaki head. Aroma is grapefruit peel, floral hops, resin, pineapple. Flavor is pineapple, orange peel, apricot, floral hops, caramel, a bit of booze on the ass end.
Tried from Can on 13 Jun 2018 at 21:09
SHIG
SHIG (14289) reviewed
Caramel Macchiato Stout from Old Bust Head Brewing Company
8 years ago
7.8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 8
Draft: Poured a deep black with a beige head. Aroma is loaded caramel and roasted malts. Taste is coffee, vanilla, caramel, and roasted malt.
Tried from Draft on 20 May 2018 at 00:42
nimbleprop
nimbleprop (17157) reviewed
The Oaks from Old Bust Head Brewing Company
8 years ago
7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
50cl bottle pours a clear caramel amber with some foamy, tan head. Nose has malt, toast, earthy notes, light oak, some acid. Flavor has malt, acid, red grape, wood, toast, wet soggy bread. Tart finish. dry. Well treated.
Tried from Bottle on 05 May 2018 at 17:30