Copper body, with a medium, light beige head. Aroma of caramel, toast, bread, grains, some flowers, slight citrus. Tastes similar. Medium mouthfeel, with an average carbonation. Finishes medium bitter, quite dry, toasty, a bit roasty, a bit sweet, floral, hoppy. Very quaffable, authentic style example. Didn't get much of the maple, which propably adds only to the smooth body. Score: 7 / 4 / 7 / 4 / 15

On tap at Hilton in Minneapolis. Pours clear golden with a small white head, light lacing. Mild malts, grassy, citrus zest. Good

Clear golden amber body medium foamy white head. Floral bready aroma. Floral bready flavor. Medium body moderate carbonation. 7/3/7/3/13 3.3

Hazy golden body medium foamy white head. Citrus fruity aroma. Citrus fruity flavor. Medium body moderate carbonation. 7/2/7/4/14 3.4

Clear pale golden body small foamy white head. Dry bready spicy aroma. Dry grassy light malt flavor. Light body moderately high carbonation. 5/2/5/2/11 2.5

Clear golden body small foamy off white head. Bready corn aroma. Bready corny flavor. Medium body moderate carbonation. 5/3/5/2/10 2.5

12 oz can shared by my cousin, Jay. The pour is golden copper, hazed, with a well formed ½ inch white head. The aroma is citrus, tropical fruit, and a slight hint of stone fruit. The taste is the tropical fruit, general citrus, low hop bitterness, and a soft dankness to the finish. The palate is unfiltered, medium bodied, soft carbonation and the faint dank finish. Solid.

Sampled from the tap at Pride Dabbler. Pours a clear pale straw with a white head that dissipates quickly to the edges. Aroma is hay forward with some straw, light grain and a bit of bread underlying. Flavor is mild with light straw, a touch of hay and a bit of grain backing.

Sampled from the tap at Pride Dabbler. Pours a hazy earthy gold with a white head that dissipates quickly to the edges. Aroma has light citrus, earthy mango and a touch of grain backing. Flavor has light citrus with some sweet but earthy mango, a bit of grapefruit and sweet grain backing.