Draft. A- Passion fruit. A- Yellow color, clear liquid, white head. T- Passion fruit. P- Light body, average texture, average carbonation, slightly tart finish. O- Straight up passion fruit juice. Infusion does good stuff with passion fruit but I always wonder if they just pour in some juice at the end of the process. Almost too tasty to be a proper brew.

Draft. A- Fruity, caramel. A- Copper red color, clear liquid, off white head. T- Fruity, caramel. P- Medium body, average texture, average carbonation, malty finish. O- A lot of dark fruit blended with a soft caramel. Decent.

Draft. A- Malty, bland. A- Dark copper color, clear liquid, off white head. T- Malty, mild coffee grounds, slightly fruity. P- Medium body, average texture, average carbonation, malty finish. O- Okay. A bit more flavor that I assumed to get.

4 oz. draft sample. I truly appreciate what infusion did by resuscitating a local piece of beer history. I traditional German style using the Reinheitsgebot. Dortmunder feel, Yeast, sweet grain, and wheat. Yeast has that lightly skunky aftertaste. Exactly as this style should be.

4 oz. draft sample. The flavor shows dried fruit, mild citrus. Mildly crisp texture. Some balanced malt. Bitterness is low. It is good. Nothing to get overly excited about.

Got in a trade with The-Adjunct-Hippie. 12 ounce bottle into tulip glass, bottled on 2/14/2019. Pours hazy very dark reddish brown color with a 1 finger dense and fluffy khaki head with great retention, that reduces to a thin cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of caramel, milk chocolate, cocoa, medium roast coffee, brown sugar, toffee, vanilla, cream, roasted nuts, toasted biscuit, and brown bread/crust; with lighter notes of dark fruit, smoke, herbal, grass, pepper, and yeast/roast/toasted earthiness. A bit too fruity/yeasty aromas, but not overwhelming. Nice and pleasant aromas with good balance and complexity of dark/roast/bready malts, cocoa, coffee, vanilla, and light fruity yeast/earthy hop notes; with solid strength. Taste of big caramel, milk chocolate, cocoa, medium roast coffee, brown sugar, toffee, vanilla, cream, roasted nuts, toasted biscuit, and brown bread/crust; with lighter notes of dark fruit, smoke, herbal, grass, pepper, and yeast/roast/toasted earthiness. Light herbal, grassy, peppery, roasted coffee bitterness; and acidic tang/tartness on the finish. Lingering notes of caramel, milk chocolate, cocoa, medium roast coffee, brown sugar, toffee, vanilla, cream, roasted nuts, toasted biscuit, brown bread/crust, dark fruit, smoke, herbal, grass, pepper, and yeast/roast/toasted earthiness on the finish for a good bit. Very nice complexity, robustness, and balance of dark/roast/bready malts, cocoa, coffee, vanilla, and light fruity yeast/earthy hop flavors; with a nice malt/bitterness and tart/tangy balance; with no puckering/astringent flavors after the finish. Lightly increasing dryness from lingering bitter/tartness. Medium carbonation and body; with a very smooth, moderately creamy/silky/bready, and lightly sticky/chalky/acidic/tangy mouthfeel that is good. Minimal warming alcohol for 6.8%. Overall this is a very good flavored American brown ale. Getting some Lacto infection for sure, but it didn't take over the beer. All around nice complexity, robustness, and balance of dark/roast/bready malts, cocoa, coffee, vanilla, and light fruity yeast/earthy hop flavors; very smooth and easy to drink with the mildly bitter/tart/drying finish. Nicely soft feel. Balanced rich malts, vanilla, cocoa, and fruity/nutty coffee complexity; with solid earthy hop presence/balance. Mildly sweet with lingering dryness. A very enjoyable offering and good style example; aside from the off flavors.

Super deep dark brown coloured body with a thinnish, single centimetre tall light brown head. Aroma of robust nuts, earth, alcohol, grain, roasted malt, light coffee and a bit more nuttiness - all from pistachios that are noticeable. Medium to Full-bodied; Rich nutty flavour at first with a ton of pistachio notes, some good roasted malt and light coffee notes with a touch of lactose and pure caster sugar and a touch of grain at the finish. Aftertaste shows the nuts, earth, coffee, sugars and a healthy hand of bitterness from the grain and roasted malts with a good bitterness at the end that shows quite well. Overall, a nicely balanced and well-apportioned beer that shows the pistachios in the way you'd expect, but also a nice amount of sugars and bitterness - very nice to sample and if you enjoy nutty beers, this is a good one, plus a rich beer for the cold winters here! I sampled this twelve ounce bottle purchased a few hours ago at BeerTopia in Omaha, Nebraska for US$9,99/six pack, sampled in my hotel room here in Omaha, Nebraska on 13-February-2019.

On tap at Infusion, pours a clear golden with a small white head. Aroma brings out mostly gingerbread notes upfront, with light vanilla. Flavour is balanced between the gingerbread and vanilla spices. Pleasant enough, but not a sophisticated beer.