Pours a unclear dark mahoniebrown. Offwhite, rather creamy, stable, medium small head. Scent is quite off, DMS-heavy, grainy (but in a bad, spoiled way). Some caramel beneath. Taste is far better, not getting DMS here, really. Perhaps it's overdominated, perhaps the actual 'off' scent isn't really DMS but just very similar? Mildly bitter, medium sweet, surprisingly clean (not as sticky and exhausting as expected). Fairly crisp, even. Mild on the caramel. Some earthy, nearly chocolaty tones as well. Decent, but not a very inviting aroma

Pours unclear, dark amber to copper. Medium small, stable white head. Scent is full, deep maltyness, creamy impression. Mild to silent on hops, yeast only as a supportive roll - not a main player. Taste is surprisingly bitter. Crisp yet deep maltyness, very caramelly. Breadcrust. Has some Bitter Ale influences, seemingly, but much less creamy so, in compare. Quite enjoyable, simple as it may be.

500 ml swing top bottle purchased at the Munich airport duty free shop. The pour is a slight haze of golden orange and a big 2 inch light tan foamy head that is lasting. The aroma is baking bread, straw, malt and a touch of grass. The taste is the bread malt, soft grass and bit of herbal in the finish. Nice mild well integrated flavors. The palate is medium bodied, unfiltered mouth feel, soft carbonation and a bread straw softly mineral earth finish. Solid.

50 cl bottle. Hay with slight citrus aroma almost like baby food. Mild flavour with long rubber aftertaste.

0,5 bottle. Thin body for a Landbier. Don’t remember much about it. There are better Landbiere around for sure.

0,5 bottle. Amber color. Caramel aroma and mainly caramel flavor. Balanced with hop ,not overwhelmingly sweet. Curious to try another Steinbiers.