Deep and hazy golden and raw honey coloured body with a thinnish, single centimetre tall pure white head. Aroma of light citrus, a dash of resin and a good layer of herbal hops, on top of a more strong malt backbone that shows some biscuits and a dash of alcohol seeping through, with some noticeable sweetness. Medium-bodied; Relatively strong hoppy bite at first shows some citrus notes, but more of a herbal and grassy profile along with some nice fresh malt characteristics and some complexity from the sugars towards the end. Aftertaste shows some nice sweet and juicy notes with more of the citrus and grapefruit coming out, especially with some fructose joining in and giving a bit more balance to the relatively strong malt notes, which are still present at the finish. Overall, a relatively nice and balanced IPA that shows a slightly 'New England' characteristic or two, but a bit more typical as a plain old East Coast IPA or just an even plainer American IPA, but not a bad option here at the brewpub! I sampled this sixteen ounce pint, on draught, at the Snow Eagle Restaurant here in Idaho Falls, Idaho on 03-August-2020 for US$4,50 while eating dinner with my family for my first ever [real] trip to the State of Idaho!

Taster at brewery. Odd colored pour, lemonade and lime juice mixed. Peaches are prominent in both the aroma and taste, plenty of pucker and salt on the backend.

Taster at brewery. Pale straw color. Light resinous hops in both the aroma and taste. Not hazy, not fruity.

On tap at the brewery pours out black topped with a small tan head. Nose is sweet chocolate bourbon barrel booze vanilla coffee. Taste is more of the nice sweet chocolate bourbon barrel booze vanilla with. Great end.

Taster at brewery. Pale golden, straw, clear, tiny head. Light clean aroma, grains. Taste is more clean, crisp malts. Very light on the palate.

On tap at the brewery pours out hazy green yellow topped with a fizzy head. Nose is sweet peach some tart notes. Taste is more of the nice sweet peach notes tart and a salty brine end.

Taster at brewery. Dark brown, tight beige head. Boozy aroma, roast. Taste also leads with the bourbon, sweet, roasty, bitter.

On tap at the brewery pours out crisp pale straw topped with a white head. Nose is light sweet notes a little honey and grass. Taste is more of the nice sweet malts a touch of grain and grass.

On tap at the brewery pours out golden topped with a white head. Nose is sweet citrus hops and lots of malts. Taste is more of the light citrus hops some bread and a bitter end.

Taster at brewery . Mefium amber with ring of head, streaky lacing. Aroma is floral and piney, maple. Taste hits with strong hops first, and they hang around for a while, mouth coating. Caramel malts. Mild for an IIPA