Subsidiaries
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
A lightly hazed golden weizen with a thin lacing white head. In aroma, sweet fruity malt with light grassy hops, faint banana, OK. In mouth, sweet fruity malt with light fruity esters, light mineral notes, so-so.
Tried
from Draft
at
Le Saint-Bock - Brasserie Artisanale
on 21 Apr 2025
at 21:36
7.5/10
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Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 7
500ml bottle. Jet black, dark brown pour, medium head. Lots of dark roasted malts in the aroma, but not overpowering. Quite a bit of dark cocoa, and some sweet chocolate too, with hints if vanilla. Mouthfeel is full and stick with very soft carb. Finish is sweet, slightly lactic, with alot of milk chocolate to round it out. Bitterness is low to medium, and the alcohol is well hidden.
Tried
from Bottle
on 28 Feb 2025
at 06:18
4/10
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Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 3
Hazy amber pour, small white head. Aroma of must pine, and some light citrus. Watery mouth feel, light carb. Finish was underwhelming, light grass hops, no malt. disapointing.
Tried
on 28 Feb 2025
at 05:38
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap at the brewpub. Golden pour, small white head. Light grassy aroma with some bready malts, even some light heasty notes. Flavor is more lf the grassy hops. Finish is medium bitter, with some doughy malts, and more of the grassh hops.
Tried
from Draft
on 28 Feb 2025
at 05:36
6.2/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Light fruity aromas, light hops. Dry, pale malts, some yeast, grains. Finish is medium bitter, with a pleasant tropical fruitiness. Decent.
Tried
on 28 Feb 2025
at 05:36
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
On tap at the brewpub.
Dark redpour with a small white head. Aroma of caramel, sweet malts, and really not much else. Flavor was thin and a touch watery. Light bitterness in the finish. Some caramel lasts in the aftertaste, really, this is incredibly borng.
Dark redpour with a small white head. Aroma of caramel, sweet malts, and really not much else. Flavor was thin and a touch watery. Light bitterness in the finish. Some caramel lasts in the aftertaste, really, this is incredibly borng.
Tried
from Draft
on 28 Feb 2025
at 05:34
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap at the brewpub.
Sweet roasted malts, some light cocoa, and some light soy. Medium mouthfeel, a touch flat. Medium bitterness. Meh, another mediocre saint ock beer.
Sweet roasted malts, some light cocoa, and some light soy. Medium mouthfeel, a touch flat. Medium bitterness. Meh, another mediocre saint ock beer.
Tried
from Draft
on 28 Feb 2025
at 05:34
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
On Tap at the brewpub during the week of Le Mondiale.
Poured a dark copper with a thin white head. Aroma of alcohol, and sweet boozy hops. The flavor was big time back loaded with loads of sweet malts, and loads of sweetness. The hops are citrucy, and piney, but its like they are mixed with a sweet sugary syrup. Seems like them put alot of sugar to make a high octane beer, but it turned it into a syrup of hops. and sweet malts. At this point, this is almost a sweet english style barley wine.
Poured a dark copper with a thin white head. Aroma of alcohol, and sweet boozy hops. The flavor was big time back loaded with loads of sweet malts, and loads of sweetness. The hops are citrucy, and piney, but its like they are mixed with a sweet sugary syrup. Seems like them put alot of sugar to make a high octane beer, but it turned it into a syrup of hops. and sweet malts. At this point, this is almost a sweet english style barley wine.
Tried
from Draft
on 28 Feb 2025
at 05:32
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Quite sour, sharp sour berries, dry biterness. Reminded me alot of a bad red wine, but a decent beer! Quite boozy, but the sourness really comes through in the end. not bad.
Tried
on 28 Feb 2025
at 05:32
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
This was cloying, sweet, and just a huge malt bomb. It was like dipping a piece of bread into a vat of alcohol, and brown sugar, and then fermenting it. It was way too seweet to finish, the alcohol was very prominent. Not a very good beer.
Tried
on 28 Feb 2025
at 05:31