Brasserie Caulier
Microbrewery
in Péruwelz,
Hainaut,
Belgium 🇧🇪
Associated Venue: Caulier Taproom & Shop
Established in 1996
In the early 1990s, Roger and Linda decided to market their own beer: a custom-made high fermentation blonde. The Bon Secours was born! These were promising beginnings but they still dreamt of creating their own brewery. A dream which became reality when they bought the machinery from the Deneve brewery in Schepdaal and inaugurated the first brew in 1996!
In 2007, the NV Brasserie Caulier was declared bankrupt. At the beginning of 2008, the activities were transferred to a private limited company of the sons of Roger Caulier, who subsequently adopted the name Brasserie et Distillerie Caulier. As of 2012, Laurent, Bertrand and Vincent joined their parents in the adventure. In order to respond to the growing demand for its products, in 2018 the Brewery began a large multi-annual programme of investments with the goal of tripling its production capacity. The historical Brewing House has been extended, new fermentation and storage tanks have been added, and the bottling line has been modernised.
Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 7.5
75cl bottle @ Mum's New Year's Eve 2025, shared with brother Ben and nephew Daniel. Pours a misty blonde, large fluffy white head. Sugary nose, vibrant Belgian yeast. Vibrant sweet yeast, some sugar, a hint of spice, potent alcohol poke.. great blonde.
Arsol (4727) reviewed Bon Secours 4 Houblons from Brasserie Caulier 1 month ago
Appearance - 7 | Aroma - 6.5 | Flavor - 6.5 | Texture - 7 | Overall - 6.5
Uklar brun med hvitt skum. Lukter urter, belgisk gjær. Smaker pepper, belgisk gjær og noe aprikos.
IpaPils (12224) reviewed Bon Secours 4 Houblons from Brasserie Caulier 1 month ago
Appearance - 7 | Aroma - 6.5 | Flavor - 7.5 | Texture - 7 | Overall - 7.5
Lys brun lett tåkete med hvitt skum. Lukter belgisk gjær, noe svart pepper og vanilje. Noe bitter. Smaker sitrus og belgisk gjær. Kort.
Appearance - 8 | Aroma - 6.5 | Flavor - 6.5 | Texture - 7 | Overall - 6.5
Ljust gyllengul disig vätska med vitt finbubbligt skumlock. Fruktig, jästig och pepprig arom med inslag av torkat hö. Något överdriven sötma och påtaglig kladdighet men den lyckas mästerligt dölja den höga alkoholhalten. Höig beska med smaker av kryddor och jäst. Rejält eldig och med stor munfyllnad. Om endast ett ord för användas att beskriva drycken: söt.
Almost clear golden yellow beer with a white lacing. Aroma of yellow stone fruits, apricot, melons. Taste of yellow stone fruits, citrus, lemon, some pineapple, mild bitterness.
Appearance - 7 | Aroma - 6.5 | Flavor - 6.5 | Texture - 7 | Overall - 6.5
A bit hazy golden with a white head. Yeast, spice, a bit of hay, pepper. Medium bodied. It’s fine but nothing noteworthy.
Appearance - 4 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4
Herber, hefig-hopfiger Beginn, stark bananig. Zitrusnoten, etwas getreidig, der Hopfen ist bereits im Hintergrund. Naja... 7/7/7/6/8/7
jamaty (3407) reviewed Paix Dieu Nova from Brasserie Caulier 1 month ago
Appearance - 7 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Dorada turbia con algo de sedimento. Bonita espuma blanca cremosa de retención media. Aroma herbal y especiado. En boca cuerpo y amargor moderados. Sabor de base malteada, pero predominan de nuevo las notas especiadas, y ahora más frutales,
Cunningham (15598) reviewed Bon Secours Prestige from Brasserie Caulier 2 months ago
Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Decent triple. Tad to rich carbonation level and balanced sweetness.
Mild acidity.
Fruity, some spices, some banana and yeast
[Bottle from Vinmonopolet at Amfi Borg in Sarpsborg, Norway]