Full Sail Brewing Company
Microbrewery
in
Hood River,
Oregon,
United States 🇺🇸
Associated with 2 Venues
Established in 1987
Contact
Description
The reason Jamie Emmerson and Irene Firmat started Full Sail in the first place was to build a company that was completely different from the ones where we’d previously worked. It wasn’t about business as usual. It was about finding our calling in life — about truly appreciating our “human resources,” and balancing work, life, family and friends in a way that makes life truly worth living.
Determined to make world-class beer in our own backyard, one of our first, and perhaps best, decisions was to invest in new, state-of-the-art brewing equipment. So we bit the bullet, laid down our borrowed cash, and spent the better part of 1987 installing the new system. Our love for the environment is what drives our sustainable practices, so pure water, local ingredients and responsible processes are poured into each and every tasty pint.
Determined to make world-class beer in our own backyard, one of our first, and perhaps best, decisions was to invest in new, state-of-the-art brewing equipment. So we bit the bullet, laid down our borrowed cash, and spent the better part of 1987 installing the new system. Our love for the environment is what drives our sustainable practices, so pure water, local ingredients and responsible processes are poured into each and every tasty pint.
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
2005 brew, tasted on tap at the brewery in July 2006: Dark chestnut colour. The aroma shows chocolate, toffee, light fruit with a background fudgey maltiness. Smooth, sweet, with fruitcake, nuts and roast in this mellow (for the style) but surprisingly complex brew. Fruity, lightly chewy finish. Good, well-made, intro Baltic.
Rating from Jul ’03: Black. Aroma shows lots of hops, roast, black chocolate and malt, with faint nuts. Lively body features brown malts, chocolate, toast, orangey hoppiness and a dry, woody finish. Ar 8 Ap 5 F 7 P 4 O 15 = 3.9
Rating from Jul ’03: Black. Aroma shows lots of hops, roast, black chocolate and malt, with faint nuts. Lively body features brown malts, chocolate, toast, orangey hoppiness and a dry, woody finish. Ar 8 Ap 5 F 7 P 4 O 15 = 3.9
Tried
from Draft
on 24 Nov 2000
at 22:58
5.5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
Bright amber colour. Slightly metallic, crackerlike malt aroma is fairly generic. Bland flavour - stale brown bread, hints of caramel, a shank in the back, pencil lead. Man, I used to really dig this stuff. This was 8-10 years ago and the beer had hops, damnit. Today, more of what you’d expect from an amber - bland bland bland. Actually has decent yeast complexity and malt character for the style, but this was one of the beers I really got excited about. And now I don’t.
Tried
on 24 Nov 2000
at 22:56
5.2/10
—
Appearance 4
Aroma 5
Flavor 6
Texture 6
Overall 5
For a mainstream lager it's not that bad, really. In fact, the general (former) quality of this beer I think laid the groundwork for the palates of Portland to embrace quality beer in the way that they do.
Tried
on 30 Jun 2000
at 14:35