Green Gold Brewing

Microbrewery in Šempeter v Savinjski dolini, Savinja, Slovenia 🇸🇮

Established in 2016

Contact
Sp. Grušovlje 2, Šempeter v Savinjski dolini, 3311, Slovenia
Description
Innovative, promising and high-quality microbrewery. This are the significant words that describe our young team of Green Gold Brewing from Savinja Valley in the heart of Slovenia. And if you ask us about our distinctive characteristic, we would definitely say that there is something about the place where we live, breath and work. Why so? Our hometown is one of the most significant Slovenian (and also European) hop regions – therefore we had no choice but to brew the best beer.

Just like every successful story, ours started in the garage of today’s Green Gold Brewing. From the very beginning, owner Luka Rojnik strives for beer not only to be a drink but a surplus with amazing superpowers. In our beers, the Slovenian tradition and years of brewing experiences are intertwined by Luka’s accumulation of different acknowl- edges throughout the world.

In the story of Green Gold Brewing, Slovene hop varieties Aurora, Styrian Dragon, Celeia, Bobek, Styrian Wolf and others are playing the main roles. They are so important to us that you will find them in every can, beer tap or barrel that you choose, whether it’s a Pale Ale, IPA, Hoppy Lager or something else.

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7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 7 Overall 7
Can at the PBF 2026 tasting. Hazy golden body, off-white head, thick. Smooth oaty, peachy and slightly herbal aroma, lightly papery somehow (damn fresh, not oxidation, I do wonder what gave that association). Dankish citric, peachy, lightly coconutty lean and dry taste, heading into a bitterish finish that's kinda slightly astringent as well. Eh, shame. Still, quite okay. Might actually improve in a couple of weeks.
Tried from Can on 10 Apr 2026 at 15:10

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle at Prague Beer Fest. Lots of cocoa, but overall feels rather grassy, earthy. Rough. Did not manage to capture the deliciousness of either RIS or chocolate or anything. Too warming too. Meh overall.
Tried from Bottle on 10 Apr 2026 at 07:10

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Can at Prague Beer Fest. Lots of cocoa, but overall feels rather grassy, earthy. Rough. Did not manage to capture the deliciousness of either RIS 9or chocolate or anything. Too warming too. Meh overall.
Tried from Can on 10 Apr 2026 at 07:05

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Can at Prague Beer Fest. Lots of fruit character, natural feeling, intense. Rather tart than sour, very pleasant, very good.
Tried from Can on 10 Apr 2026 at 07:05

6.5/10 Appearance 7 Aroma 6.5 Flavor 6 Texture 7 Overall 6.5
Can at Prague Beer Fest. A bit too smooth, lacking the stout cojones. A bit too thin, lacking carbo too. Med bitter, light sweet, rather dry. Lots of milk chocolate, the cheap kind, but ok. Good but not great.
Tried from Can on 10 Apr 2026 at 07:05

7.4/10 Appearance 8 Aroma 7 Flavor 7.5 Texture 7 Overall 7.5
Can at Prague Beer Fest. Med oaty body, med carbo. Lots of dank hops character, light tropical, citrusy. Nothing new in beer world, but quite good, drinkable.
Tried from Can on 10 Apr 2026 at 07:04

6.5/10
Tried from Can on 21 Mar 2026 at 22:46

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Golden with a white head - Malt and hops in the aroma - Malt body with hop bitterness to balance - Hop bitterness in the finish - This was nice
Tried from Can on 21 Mar 2026 at 22:27

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
330ml. can. @"Home", Compostela. 18/03/2026
[#8.973 Global - #11 Slovenia - #2 Green Gold Brewing]
Pours hazy amber with a lacing white head. Aroma: biscuity malts, pine and floral hops. Taste: faded floral hops, biscuits, mild pine and leafs. Soapy palate.
Next one, please!
Tried from Can on 18 Mar 2026 at 20:58

7.5/10
Can. Piney, grapefruity and lightly tropical. Some hints of pale malts. Refreshing and quenching. 747414 260314
Tried from Can at Håndverkeren Restaurant on 14 Mar 2026 at 14:44