1516 Pub & Brewery

Brewpub in Moscow, Moscow, Russia 🇷🇺
Associated Venue: 1516 Pub & Brewery - Out of business

Closed in 2020

Contact
Абельмановская улица, 4А, Moscow, 109147, Russia
007
Description
Closed due to the owner being unable to negotiate rent payments during the Coronavirus lockdown period. Brewery is now located in Chekhov, Moscow Oblast (see 1516 Brewery @Chekhov).

Паб-пивоварня «1516» — это то место, где вкуснейшее пиво собственного крафта и привозного эля льется рекой. Этот элитный клуб ценителей изысканного пива располагает австрийским оборудованием, на котором, собственно и производят предлагаемое пиво. Интерьер заведения типичный, здесь уютно, спокойно, не накурено, царит умиротворение. В его стенах можно прослушать целые исторические лекции о напитке, а также приложить свои силы к созданию пива (приняв участие в пивных мастер-классах). Этот паб-ресторан предлагает широкую закусочную палитру в дополнение к меню, которое состоит из шедевров авторской и европейской кухни. Основные блюда, десерты, бокалы с пивом, можно вкушать за широкой барной стойкой или в одном из кабинетов (заведение рассчитано на 200 человек). В Москве это, пожалуй, единственное место, где концепция совмещения паба и ресторана являет собой единый, гармоничный симбиоз, который всегда радует свежайшим и не «заезженным» пивом. Удовлетворяет не только пивные, но и гастрономические пристрастия на все 100.

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6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
At the source: pours hazy copper with a white head. Aroma is herbal and a bit piny. Light bitter and a bit sweet. Easy. Meh.
Tried on 07 Oct 2016 at 03:01

5.8/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5
At the source: dark brown with beige head. Aroma is roasted malts and stale coffee. Taste is coffee, hints of chocolate. Not too sweet. Kind of boring and watery.
Tried on 07 Oct 2016 at 02:58

5.1/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 4.5
At the source: pours gold with a white head. Aroma is lightly grassy with sugar. Taste is very lightly bitter and kind of sweet with a sweet aftertaste. not good.
Tried on 07 Oct 2016 at 02:56

6.4/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 5.5
Amber color with a good and almost white foam. Aroma: spicy, coriander, malt, honey and candies. Taste: spicy, coriander, sweet malt, candy.
Tried from Can on 22 Sep 2016 at 06:55

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
100ml sample at the brewpub. Pours gold with a white head. Aroma of tropical fruit and pine. Taste is the same. Good one, but now that craft has taken off in Russia it is pretty easy to find better APAs.
Tried on 18 Feb 2016 at 11:14

3.6/10 Appearance 4 Aroma 3 Flavor 3 Texture 6 Overall 3.5
100ml sample at the brewpub. Served warm for some reason. Pours dark yellow with no head. Weak aroma of spices - coriander mainly, and some citrus. Taste is slightly bitter with citrus notes. Not what I would expect from a beer labelled as a strong Belgian ale.
Tried on 15 Feb 2016 at 11:05

6.8/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6
100ml sample at the brewpub. Black with beige head. Aroma of roasted malt, coffee, oats(?). Taste is bitter coffee, more roastiness, hops. Nice one.
Tried on 14 Feb 2016 at 01:53

6/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 5
100ml sample at the brewpub. Pours hazy yellow with an off-white head. Aroma of bananas, citrus, wheat. Taste is mainly citrus. Low carbonation. Would buy this one again.
Tried on 12 Feb 2016 at 02:44

4.6/10 Appearance 6 Aroma 4 Flavor 3 Texture 8 Overall 4.5
100ml sample at the brewpub. Pours gold with a white head. Malty aroma. Taste is bready and malty, with a long bitter finish. Not very fresh tasting, in fact I got the impression that it was rather old.
Tried on 12 Feb 2016 at 01:46

7.5/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7
On tap. Amber color with good head. Aroma: good malt, coffee and anise, wine and grassy. Taste: coffee, a little wild cherry, malt, sweet fruits, spices and a little anise, pepper, warming, with pleasant hop bitterness.
Tried from Draft on 20 Jan 2016 at 03:32