Tasting at Peters, Ystad, Sweden (25/11/2023) - new 🇨🇦 brewery ✅ sweet lactose malty with notes of coffee and Milky Way chocolate, medium body, malty finish.

Dark brown colour with ruby highlights, a big creamy light mocha-coloured head, very long retention with full web-creamy-foamy lacing. Big sweet nose with chocolate, caramel and a roasted malt base. The taste is not as sweet, with cacao instead of milk chocolate and the caramel heading back. The burnt malts as base give a touch of dark fruit. Hints of vanilla lingers, softening the finish. The mouthfeel is not too thick with enough dryness in the end. The aromas calm down, and the cocoa powder comes out, almost giving a coffee touch. Not a bad, dessert Stout that goes down easier than expected.

Lightly unfiltered, light yellow colour with a big frothy, almost creamy head with good retention and beautiful streaky-creamy lacing. Citrus, lemon sour notes in the nose with some mild Belgian yeast, herbal hints. Coriander, citrus zest in the taste with that grassiness blending well. Not as spicy as expected, but a refreshing, mild Witbier with a decent balance of citrus and hops.

16oz (thx, Chris S.!) @ Matt's new place. Appearance: brown with a huge beige head. Aroma: roasty, a bit smoky, slight dark fruits and sweetness. Taste: along the same lines. Overall: it's simple but it's good.

473mL can, pours black with a large tan head. Aroma brings out gentle vanilla, a little roast, and a touch of cocoa. Flavour is slightly above average in sweetness, with medium toasted malt, vanilla and cocoa in good, gentle cohesion. Balanced, cohesive and nice flavour complexity. Very good.

Svart med beige skum. Lukter bringebær og sjokolade. Smaker bær og sjokolade. Avslutningen er litt i mot lakris.

Svart med beige skum. Lukter.bringebærsyltetøy og sjokolade. Lett. Smaker sjokolade, bringebærsyltetøy og noe lakris. Kort.

Canned@PBF XII. Black colour, small beigeish brown head. Aroma is liquorice, wood, some raisins and mild toffee. Flavour is roasted, some liquorice, alcohol, mild toffee and some burnt wet wood as well as dried fruits.