31/3/2018. Growler taster at Beautiful Beers, Bury St Edmunds. Pours slightly hazy golden colour with a lasting off-white head. Aroma of hop, tropical and citrus fruit, grass, caramel and very light herb. Moderate sweetness, medium bitterness. Medium body, slight oily texture, average carbonation. Subtle increasing bitterness in finish. Nice.

Schöne leichte Trübe, toller Sahneschaum, ordentlich zügige Perlung. In der Nase fruchtig, aber auch deutlich grasig, Baumrinde, moosig. Ebenso im Trunk, cremig, fruchtig, dann Waldboden, Kernobst, leicht bitter. Hohe Drinkability. Lecker Ding!

Golden colour with lasting head. Aroma and flavour have some tropical fruit. There's also a sweet sugary element and a hint of lemon meringue.

473ml can
Pale golden color, white head with good retention and some lacework. Aroma with a high presence of herbal notes, some citrusy. Flavor with a decent bitterness, herbal, some pineapple, grassy notes. Bitterness in the final with good retention.

Can, 473 ml, drunk at Brother’s Beer Bistro, savoured on April 14 2017; eye: orangey, hazy, no effervescence, ring of tan head, light lacing; nose: hops, malt, orange; mouth: hops, malt, orange, unpleasant acridness, surprisingly bitter finale with presence of unpleasant acridness, medium body, rather bitter, lightly sweet, grainy texture; overall: disappointing

FRANÇAIS
Canette, 473 ml, bue chez Brother’s Beer Bistro, savourée le 14 avril 2017; œil : orangée, trouble, pas d’effervescence, anneau de mousse fauve, légère dentelle; nez : houblon, malt, orange; bouche : houblon, malt, orange, âcreté déplaisante, finale curieusement amère avec présence d’âcreté déplaisante, corps moyen, plutôt amère, légèrement sucrée, texture granuleuse; en résumé : déçu

Pint can @ Tderoeck's pre New Year diner. Thanks Tim. Canned May 4th, 2017. Dorée/paille, col blanc. Arôme d'agrumes qui reste plus marqué, touche d'abricot et pêche avec un malté plus léger en retrait. Palais est sec, malté, pointe de fruits à noyaux, pêche, citron vert, agrumes. Petite douceur latente de malt, fini sec et citronné.

Can at home, New Years Eve, 31st December 17. Pours a straw colour. Aroma is yeast, slight sour. Taste is yeasty, saison character, some fruit and a little bitter sour. OK.

Glass, 5-ounce, draught, Barrel-Aged Tap Takeover at Brother’s Beer Bistro, savoured on March 29 2017; eye: dark brown, opaque, ring of beige head, average lacing; nose: roasted malt, acidity, cherry, brown sugar, slight vanilla, bourbon; mouth: roasted malt, acidity, cherry, brown sugar, slight vanilla, bourbon, vanilla, finale in bourbon with presence of chocolate, medium body, below-average carbonation, mildly sweet, lightly syrupy texture; overall: quite fine

FRANÇAIS
Verre, 5 onces, en fût, bue durant le Barrel-Aged Tap Takeover, chez Brother's Beer Bistro, savourée le 29 mars 2017; œil : brun foncé, opaque, anneau de mousse beige, dentelle moyenne; nez : malt torréfié, acidité, cerise, cassonade, très léger vanille, bourbon; bouche : malt torréfié, acidité, cerise, cassonade, très léger vanille, bourbon, vanille, finale en bourbon avec présence de chocolat, corps moyen, carbonatation sous la moyenne, moyennement sucrée, texture légèrement sirupeuse; en résumé : bien bon

Imported from my RateBeer account as Sawdust City Golden Beach Pale Ale (by Sawdust City Brewing Company):
Aroma: 7/10, Appearance: 3/5, Taste: 7/10, Palate: 4/5, Overall: 15/20, MyTotalScore: 3.6/5

28/XII/17 - 1Pt. can from Bierhalle Deconinck (Vichte), shared @ 2nd post-Christmas Tasting (home) - BB: n/a, canned: V/4/17 (2017-2254)

Clear pale yellow beer, big creamy irregular white head, unstable, falls down quickly, bit adhesive. Aroma: pretty fruity, citrus, little malty, some pineapple, sourish touch. MF: ok carbon, medium to light body. Taste: bit malty, grains, pretty bitter, stone fruit, some grapefruit, bit sourish, citrus. Aftertaste: bitter, little malty, grains, bitter, grassy, fruity touch, resinous finish.