About
CRNA GORA kao prepoznata turistička destinacija opkoljena brdima i tirkiznim morem, počiva na autentičnim prirodnim bogatstvima. Od najviših planinskih vrhova pa sve do pješčanih plaža, satkana je od najfinijih pejzaža. Centralno mjesto u državi, ne slučajno, zauzima NIKŠIĆ, grad koji krije tajnu nastanka CRAFT PIVA.
Njegove kotline, podzemne vode bogate mineralima, rijeke koje svojim brzacima simbolizuju temperament Nikšića odigrale su najvažniju ulogu u samoj proizvodnji Craft-a. Imali smo tu sreću, ali i privilegiju da vodu kao ključan sastojak piva crpimo iz prirodnih predispozicija. Istorija Nikšića obavezala nas je da ovu ideju koja je oduvijek tinjala oživimo upravo u podrumu hotela Onogošt, odnosno mjestu poznatom kao ex Taverna gdje su Nikšićani ispili prva piva. Danas, ta ideja je postala djelo koje će jednog dana biti muzej pivarstva.
Njegove kotline, podzemne vode bogate mineralima, rijeke koje svojim brzacima simbolizuju temperament Nikšića odigrale su najvažniju ulogu u samoj proizvodnji Craft-a. Imali smo tu sreću, ali i privilegiju da vodu kao ključan sastojak piva crpimo iz prirodnih predispozicija. Istorija Nikšića obavezala nas je da ovu ideju koja je oduvijek tinjala oživimo upravo u podrumu hotela Onogošt, odnosno mjestu poznatom kao ex Taverna gdje su Nikšićani ispili prva piva. Danas, ta ideja je postala djelo koje će jednog dana biti muzej pivarstva.
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 5.5
tap @ corvin sörfesztivál (budapest) pale yellow colour, normal body, white head, low carbonated, weak texture, moderate fruity, spicy, moderate hoppy, easy to drink
Tried
from Draft
on 24 May 2022
at 17:15
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottled 330ml. -Courtesy of hrabren, shared with him & Marko, thanks! Pale golden coloured, small white head, grass and whiff of corn in the nose. Sweetish malty, grassy, weak bready and watery with bitterish finish.
Tried
from Bottle
on 14 May 2022
at 21:00
6.1/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 8
Overall 6.5
Bottle, huge thanks Dina for letting Hrabren share it with us! Hazy golden body, white head. Bit sickly malty aroma, corny touch, though I'm not sure corn is there, spicy-herbal going on phenolic. Empty lean taste, oily, clean maltiness, almost no bitterness, trace, tastes like a macro really at times, but somehow in a good way. Minerally. Not bad, not great. Refreshing slightly, okay enough. You can see that this rating is a stream of conscience so there you go.
Tried
from Bottle
on 06 May 2022
at 19:16
6.1/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 5.5
0.33 l bottle thanks to Dina who brought it from Sarajevo. Shared with Ogi and Marko. Clear golden, small head. Aroma is hay, burnt grass, dough and cracker. Sweet, metallic, thin, moderate carbonation, grainy finish. Low bitterness.
Tried
from Bottle
on 06 May 2022
at 19:06
5/10
Tried
from Bottle
on 07 Apr 2022
at 17:25
7/10
Tried
from Bottle
on 06 Apr 2022
at 18:55
4.9/10
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Appearance 7
Aroma 4.5
Flavor 3.5
Texture 6
Overall 5
Pours dark brown, smell is sweet, sugar, extremely simplistic. Taste is bit bitter, chocolate, wattery. Not great at all. if anything, this is similar to Piedboeuf brune.
Tried
on 14 Sep 2021
at 22:05
5.4/10
—
Appearance 6
Aroma 5.5
Flavor 5
Texture 5
Overall 5.5
Bottle @ Belgian Summer Gathering Sept' 21, Evergem. Merci Bjorn.
BB 03/04/2022.
Brune acajou, col fin blanc-cassé.
Arôme garde une approche plutôt classique de brune allemande, nez montre un côté caramel, léger chocolaté, avec une pointe de pâle,
Palais est léger malté pâle, caramel, douceur un peu industrielle qui se retrouve dans les brunes allemandes - petite note d'amertume noble allemande/tchèque en retrait.
BB 03/04/2022.
Brune acajou, col fin blanc-cassé.
Arôme garde une approche plutôt classique de brune allemande, nez montre un côté caramel, léger chocolaté, avec une pointe de pâle,
Palais est léger malté pâle, caramel, douceur un peu industrielle qui se retrouve dans les brunes allemandes - petite note d'amertume noble allemande/tchèque en retrait.
Tried
from Bottle
on 13 Sep 2021
at 16:23