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7.6/10 — Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 8.5
Courtesy of Kahn's in Indy. This beer is a bright amber color with a thin but lasting eggshell white head. Thin lacing all the way to the bottom. The aroma is really nice citrus and hops. Medium-bodied and easy to drink with a solid hops flavor that is both floral and citrusy. The finish is fairly bitter and lasting. Overall I am rather impressed with what a good APA this turned out to be.
Tried on 09 Feb 2004 at 21:34

4/10 — Appearance 4 Aroma 4 Flavor 4 Texture 4 Overall 4
Water, water, everywhere and plenty a drop to drink. I saved the Blonde for last, considering its eerily hydrogen-and-oxygen appearance. I suppose this substitutes for a drinking fountain. Pale, thin-bodied, and nothing to note in the aroma. I detected very light, almost non-existent malts and a slight sourness in the aftertaste. Light and weak. If you ever swim in a pool of Mad Anthony Blonde Lager, remember to keep your mouth shut.
Tried on 19 Oct 2003 at 15:41

4.8/10 — Appearance 4 Aroma 5 Flavor 5 Texture 4 Overall 5
I agree with the previous reviewers that this one could be part of an all-nighter. Still, I'm not fond of the Auburn, although I must admit I'm not much of a Vienna fan. Copper body was topped by a thin, off-white head. Strong wet socks aroma and tanginess to boot. Malty flavor- especially caramel. Very thin body.
Tried on 19 Oct 2003 at 15:38

6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Not too many notes on the ESB. Poured a copper color, with a thin white head. Aroma of light malts and earthy hops. Nice flavor though- toasty malts, wood, and slightly bitter, earthy hops dominated the palate. I would drink this again.
Tried on 19 Oct 2003 at 15:34

6.5/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
My favorite Mad Anthony brew of the evening. Golden amber body, topped by a thin white head. Aroma was lively pine. Flavor was a nicely balanced interplay of pine cones and grapefruit citrus. A touch of malt balance kept the palate smooth. I would have enjoyed a pint of the Ol Woody, although I am disturbed by drinking the pairing of "Ol Woody" and "Harry Baals" Irish Stout.
Tried on 19 Oct 2003 at 15:31

5.5/10 — Appearance 6 Aroma 5 Flavor 6 Texture 4 Overall 6
A golden-copper Oktoberfest. Very light, malty aroma. Flavor of sweet malts and perhaps some light fruit. Again, very thin-bodied, a theme consistent among Mad Anthony beers. Not too bad though.
Tried on 19 Oct 2003 at 15:28

4.6/10 — Appearance 6 Aroma 5 Flavor 4 Texture 4 Overall 4.5
Ahh! Raspberry syrup! Where's the beer? Ruby Raspberry was a reddish-brown beer with an off-white head. Aroma and flavor were raspberry syrup; no more, no less. Again I ask, where's the beer? Apparently it is difficult to make a good raspberry ale.
Tried on 19 Oct 2003 at 15:26

5.4/10 — Appearance 6 Aroma 5 Flavor 6 Texture 4 Overall 5.5
The Fort Wayne tasting moved to Mad Anthony's after several opening volleys. I found this stout to be very watery. Poured chesnut brown with an off-white head. Slight roasted aroma. Flavor was of roasted malts, with some chocolate. Very much on the order of Guinness (I can still see bigbadbear63 shuddering at that comment...). Very drinkable even though a bit thin for my tastes.
Tried from Can on 19 Oct 2003 at 15:23

6.8/10 — Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7
Draft. Kudos to the Carlos O’Kelly’s in Ft. Wayne for supporting a local beer! Color is yellow, with just a little bit of haze. A big citrusy smell that I couldn't separate from the slice of lemon on the glass, but I catch lemon and maybe a pineapple note. Malt is very prominent with a kind of peppery spiciness from the hops. A slight yeastiness as it warms up. Actually a tad heavy for a “summer” beer, but zesty and refreshing.
Tried from Draft on 14 Oct 2003 at 08:00

7.8/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Draft. Kudos to the Carlos O’Kelly’s in Ft. Wayne for supporting a local beer! This has an interesting brown color, nearly ochre; or, auburn if you will. The glass had little head left by the time my server brought it. It has a spicy body that goes beyond the usual “amber.” Extra malty, but not roasty (except in the smell), with kind of an orangey note. The hop profile comes in midway through, reminiscent of a pale ale with cinnamon and maybe some grapefruit.
Tried from Draft on 14 Oct 2003 at 07:54