Brassneck Brewery
Microbrewery
in
Vancouver,
British Columbia,
Canada 🇨🇦
Associated Venue: Brassneck Brewery
Established in 2013
Contact
Description
Well guys, we just make beer. That’s it.
The public space at Brassneck, i.e. the Growler Shop & Tasting Room are designed to have you, our customers feel as though you are part of our process. The brew house & cellar wrap around the tasting room & growler shop putting you in the very heart of the Brewery.
We have a special type of liquor license. A Brewery Lounge. Patrons do not have to be seated as in many other Food Primary locations in Vancouver. This combined with our communal tables makes for a pleasant social environment.
We have a really tiny 10 Hec system, with an even smaller Nano system for batches of around 4 Hecs.
Even though our system is small, we have lots of different fermenters. 14 in total (including a beautiful oak fermenter called a Foudre). This allows us to brew lots of different beers on a constantly rotating basis.
We are ALWAYS experimenting with different beer styles. We are three & a half years old & we’ve already brewed about 120 different beers. From Barrel Aged Imperial Stouts to Corn Lagers, Sour beers to English Milds, Brett Primary Fermented Wheat Ales to Traditional Saisons, the scope of beer styles is endless & we intend to cover them all!
Our beer comes to you direct from the conditioning tanks in our cellar & sells out quickly, so it’s always fresh.
Conrad Gmoser is our Head Brewer & partner, aided by Jeff Leake & Scott Wannop.
We’re always evolving so get ready for more great beers as time goes by & we expand production & have greater capacity for experimentation.
The public space at Brassneck, i.e. the Growler Shop & Tasting Room are designed to have you, our customers feel as though you are part of our process. The brew house & cellar wrap around the tasting room & growler shop putting you in the very heart of the Brewery.
We have a special type of liquor license. A Brewery Lounge. Patrons do not have to be seated as in many other Food Primary locations in Vancouver. This combined with our communal tables makes for a pleasant social environment.
We have a really tiny 10 Hec system, with an even smaller Nano system for batches of around 4 Hecs.
Even though our system is small, we have lots of different fermenters. 14 in total (including a beautiful oak fermenter called a Foudre). This allows us to brew lots of different beers on a constantly rotating basis.
We are ALWAYS experimenting with different beer styles. We are three & a half years old & we’ve already brewed about 120 different beers. From Barrel Aged Imperial Stouts to Corn Lagers, Sour beers to English Milds, Brett Primary Fermented Wheat Ales to Traditional Saisons, the scope of beer styles is endless & we intend to cover them all!
Our beer comes to you direct from the conditioning tanks in our cellar & sells out quickly, so it’s always fresh.
Conrad Gmoser is our Head Brewer & partner, aided by Jeff Leake & Scott Wannop.
We’re always evolving so get ready for more great beers as time goes by & we expand production & have greater capacity for experimentation.
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
2014-03-17, draught at Brassneck, Vancouver, 7-4-8-4-15=38
12oz
The color is near black, with brownish creamy head. Immediate aroma of oak, later with light sourness. Good body strength, smooth mouthfeel, although maybe too much carbonated; dark chocolate and roasted malt flavor, moderate sweetness, mix of sweet and roasted nuts, strong vanilla from the oak, a touch of liquorice and a hint of tobacco; correct bitterness; vague sourness in the final; overall it’s balanced.
Good beer, gets some mark because of the power, but not fully convincing on the harmony.
2014-03-10, draught at Alibi Room, Vancouver, 7-4-8-4-15=38
Black color with small beige head. Mild, nice aroma of roasted malt, fire oven baked bread, bourbon, vanilla; mellow. Smooth and round mouthfeel; dark caramel and roasted malt flavor, medium sweet, with no burnt or ash presence luckily; strong vanilla (bourbon) character. Correct bitterness.
With this strong bourbon presence it becomes a bit monodimensional; but it’s very good.
12oz
The color is near black, with brownish creamy head. Immediate aroma of oak, later with light sourness. Good body strength, smooth mouthfeel, although maybe too much carbonated; dark chocolate and roasted malt flavor, moderate sweetness, mix of sweet and roasted nuts, strong vanilla from the oak, a touch of liquorice and a hint of tobacco; correct bitterness; vague sourness in the final; overall it’s balanced.
Good beer, gets some mark because of the power, but not fully convincing on the harmony.
2014-03-10, draught at Alibi Room, Vancouver, 7-4-8-4-15=38
Black color with small beige head. Mild, nice aroma of roasted malt, fire oven baked bread, bourbon, vanilla; mellow. Smooth and round mouthfeel; dark caramel and roasted malt flavor, medium sweet, with no burnt or ash presence luckily; strong vanilla (bourbon) character. Correct bitterness.
With this strong bourbon presence it becomes a bit monodimensional; but it’s very good.
Tried
on 11 Apr 2014
at 15:43
5.5/10
—
Appearance 4
Aroma 6
Flavor 6
Texture 4
Overall 6
Draught at the brewery
12oz
Murky blond color with medium sized, not persistent head. The aroma is a bit yeasty, with an impression of manure. Highly carbonated, with lean body; rather dry mouthfeel; the flavor is mild, some wheat, white bread; the bitterness is very low; there is a touch of banana in the final, and maybe some plastic. No spices.
Simple and not complying to the self definition of Belgian Wit.
I appreciate the banana and the bread, but it lacks of character.
12oz
Murky blond color with medium sized, not persistent head. The aroma is a bit yeasty, with an impression of manure. Highly carbonated, with lean body; rather dry mouthfeel; the flavor is mild, some wheat, white bread; the bitterness is very low; there is a touch of banana in the final, and maybe some plastic. No spices.
Simple and not complying to the self definition of Belgian Wit.
I appreciate the banana and the bread, but it lacks of character.
Tried
on 11 Apr 2014
at 13:22
7.4/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
2014-08-10, draught at the brewery, 7-3-7-4-14=35
Cloudy/murky blond color. Mild bready aroma. Not too dry, with easy malt profile, mild acidity, and nice Nelson Sauvin presence. Very nice.
2014-03-27, draught at the brewery, 12oz, 8-3-7-4-15=37
Muddy blond color with a possible orange shade, compact head. The aroma is fresh and pungent, comes through as yuzu. Good body (not thin); the mouthfeel is reasonably dry; very light malt crispness, crackers; the acidity is mild, controlled; not the typical Nelson Sauvin footprint, more citrus fruit than tropical, yuzu, lemon peel, cedar; correct bitterness, leading to some ending astringency.
Very good; refreshing; would even be better if it can get a cleaner flavor.
Tried
from Can
on 01 Apr 2014
at 16:02
6.8/10
—
Appearance 10
Aroma 7
Flavor 6
Texture 6
Overall 6
Draught at the brewery
12oz
Hazy dark amber color with creamy head. It takes time to get some aroma; finally it develops a delicate malt and yeast combination, with hints of paper and medium chocolate, biscuits, nuts and breakfast cereals; it literally goes from 5 to 7. The mouthfeel is smooth, also rather dry; the mild caramel flavor has a dusty impression, and at some point there is even a light trace of hazelnuts; as promised the esters are very low; correct bitterness; the structure of the final is weaker.
Clean, balanced, but not very expressive; I’m not used to the paper/dust presence.
12oz
Hazy dark amber color with creamy head. It takes time to get some aroma; finally it develops a delicate malt and yeast combination, with hints of paper and medium chocolate, biscuits, nuts and breakfast cereals; it literally goes from 5 to 7. The mouthfeel is smooth, also rather dry; the mild caramel flavor has a dusty impression, and at some point there is even a light trace of hazelnuts; as promised the esters are very low; correct bitterness; the structure of the final is weaker.
Clean, balanced, but not very expressive; I’m not used to the paper/dust presence.
Tried
on 01 Apr 2014
at 16:01
8.4/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8.5
Draught at the brewery
12oz
Cloudy deep blond color with compact head. The aroma is quite pungent, spicy, with coriander, lemon peel and light incense; definitively interesting. Smooth, dry, maybe overly carbonated; the pale malt flavor is nice, although necessarily overwhelmed by the strong hopping; good bitterness level, with nice Sorachi Ace qualities, that are better blended and less aggressive and less focused on just the lemon than other beers, and therefore more seducing.
In this incarnation, the Sorachi Ace delivers impressions of lemon cake.
12oz
Cloudy deep blond color with compact head. The aroma is quite pungent, spicy, with coriander, lemon peel and light incense; definitively interesting. Smooth, dry, maybe overly carbonated; the pale malt flavor is nice, although necessarily overwhelmed by the strong hopping; good bitterness level, with nice Sorachi Ace qualities, that are better blended and less aggressive and less focused on just the lemon than other beers, and therefore more seducing.
In this incarnation, the Sorachi Ace delivers impressions of lemon cake.
Tried
on 01 Apr 2014
at 16:00
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
2014-06-23, draught at the brewery, 7-3-6-3-13=32
cloudy blond color. Delicate aroma, mild bread and lacto. Smooth, but served too cold; the bready malt flavor is too light, and the bitterness, just a tad too much, covers it.
Probably it would be more Kölsch and more interesting if less bitter
2014-03-17, draught at the brewery, 7-4-7-4-14=36
12oz
Deep blond color with small compact head, short lived. At first there is some fresh aroma of tropical fruits, later followed by mild animal character, light grass and honeycomb. The mouthfeel is dry and lean, not weak; the malt flavor is special, bread, biscuit, dry toffee and honey; strong bitterness; some grass in the end (positive), but also some pungent thing in the back of the throat (3.5).
This would be a very free interpretation of a Kölsch, a good and interesting beer in any case.
Tried
on 01 Apr 2014
at 15:59
7.6/10
—
Appearance 10
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Draught at the brewery
12oz
Beautiful dark amber color, hazy, with medium sized creamy head. Mild aroma, with the expected caramel, bit also infinitesimal portion of dust; a bit later some timid cereal appears; delicate and harmonious aroma overall, five it some time because it develops slowly. The mouthfeel is lean, off-dry, with just the required minimal amount of residual sugars; caramel flavor, very light bready touch. Correct bitterness although in the late final there is an impression of vegetables.
Clean.
This could be sold in Düsseldorf without shame.
12oz
Beautiful dark amber color, hazy, with medium sized creamy head. Mild aroma, with the expected caramel, bit also infinitesimal portion of dust; a bit later some timid cereal appears; delicate and harmonious aroma overall, five it some time because it develops slowly. The mouthfeel is lean, off-dry, with just the required minimal amount of residual sugars; caramel flavor, very light bready touch. Correct bitterness although in the late final there is an impression of vegetables.
Clean.
This could be sold in Düsseldorf without shame.
Tried
on 01 Apr 2014
at 15:58
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
2016-09-11, draught at the brewery, 11% ABV, 6-4-6-3-12=31
Black color, small brownish head. The bourbon dominates the aroma and flavor, boozy as well, and the base beer doesn’t have enough to tell, not enough body or character to balance the spirit. Strong roasty notes. Off-dry.
Unbalanced, not the best batch.
2014-07-05, draught at the brewery, 12oz, 11% ABV, 7-4-7-3-14=35
black color with dark brown borders and brown small head. Mild aroma, there is some chocolate, roasted malt and wood/barrel; light manure. Lean mouthfeel, partially smooth, off-dry for an Imperial Stout; strong flavor of roasted malt, undesired liquorice, some dark chocolate, a bit salty, and some barrel. Correct bitterness.
A good beer, but a bit messy, unclassy, and in 2014 more is expected from a BA Imperial Stout. Difficult to drunk the full glass.
2014-03-10, cask at Alibi Room, Vancouver, 9% ABV, 8-4-8-4-17=41
Black color with frothy but persistent brownish head. Mild aroma of roasted nuts, vanilla, wood, whiskey. Smooth mouthfeel; lean and good chocolate flavor, moderate sweetness, some vanilla and tobacco; correct bitterness.
Balanced, elegant and very appreciated.
Tried
from Cask
on 01 Apr 2014
at 15:57
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Draught at Alibi Room, Vancouver
Hazy deep blond color with small compact head. Fruity aroma, mild; peach and mango over all. Lean mouthfeel, medium sweetness, very enjoyable, clean, balanced.
Clean beer, with a good usage of Mosaic.
Hazy deep blond color with small compact head. Fruity aroma, mild; peach and mango over all. Lean mouthfeel, medium sweetness, very enjoyable, clean, balanced.
Clean beer, with a good usage of Mosaic.
Tried
on 01 Apr 2014
at 15:55
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
On tap at Brassneck, pours a cloudy blonde with a small white head. Aroma brings out some funky herbl notes, with tangy hops, and potent barnyard. Flavour is very similar, bringing out the tangy hops, exquisite farmhouse notes, barnyard funk, and somewhat of a herbal quality. Very complex in all respects. Finishes funky and tangy, with considerable hop punch. Excellent stuff - a successful experiment.
Tried
from Draft
on 26 Mar 2014
at 21:38