Keg at the brewery tap. Pours clear gold with a creamy, white head. The nose holds rich cereal, lightly toasted bread. Light sweet flavour with some toasted cereal, a few leaves, dough, white sugar, grainy pale bread. Light bodied with fine carbonation. Finishes with more grainy bread, some orange peel, further lightly toasted cereal. Decent.

Keg at the brewery tap. Pours clear orange-gold with a tight, lasting, creamy white head. Tons of jammy citrus in the nose, piney hops, rich bread. Medium to heavy sweet flavour, with lots of crackery pale malts, oily pine, papaya, orange, bread, alcohol. Full bodied, oily and chewy, with fine carbonation. Warming finish, sticky and resinous, with more bready and crackery pale malts, pine, juicy and jammy citrus fruits. Decent, but pretty heavy.

Keg at the brewery tap. Pours hazy orange with a creamy, white head. The nose holds juicy citrus fruits, melon, pale bread, papaya. Light-medium sweet flavour with light minerality, some oily pine, ripening citrus fruits. Medium bodied with fine carbonation. Finishes with Disney citrus, more flinty minerals, orange, light pine, dry pale malts. Good stuff.

Keg at the brewery tap. Pours totally clear, dull yellow with a creamy, pure white head. The aroma holds simple cereal and biscuits, a little lemon meringue and hay. Light-medium sweet flavour with almost no bitterness, more cereal, doughy biscuits. Light bodied with average carbonation. Sweet finish, with yet more dough, bosh its, cereal and hay. Very simple but good for the style.

Keg at the brewery tap. Pours lightly hazy gold with a creamy, white head. The nose holds strong tart peach and lemon, some sweat. Light sweet flavour, fairly dry, with sturdy and quick acidity, more lemon, peach, salt. Light to medium bodied with spritzy carbonation. Quenching finish, quite dry, with more lemony acidity. Good sour.

Keg at the brewery tap. Pours clear, pale yellow with a creamy, white head. The aroma holds dry wheat bread, a little hay, lemon peel, nips of yeast. Light sweet flavour with very slight lemony tang, crispy wheat biscuits, some straw. Light bodied with average carbonation. Decent balance in the finish, with more lemony accents, a little tang, more wheat, hay. Easy-drinking gear.

On tap at DRBT. Pours a hazy yellow with small white head that diminishes to nothing. The aroma is brett, wheat, funk, lemon zest. Thin body, tart lemon, wood, brett, light dry finish, very good.

10 ounce at the brewery - hazy copper - nose of straw, peach, musky brett, pineapple, white wine, oak - flavor is moderately acidic, with a fair amount of wine and oak, a mild acetic acid bite - moderate bitterness, mildly sweet tropical fruit, mild to moderate funkiness - supposedly modeled off Orval - not like Orval, but pretty good.

On tap @Brasserie 4:20 (Rome), Colorado Tap Take Over. Dorata, leggermente torbida, schiuma bianca modesta. Al naso sentori maltati, leggeri esteri, spezie. In bocca è delicata, esile, evanescente, dolce maltata senza particolari spunti amari, zuccherosa. Corpo leggero, carbonazione soft. Assolutamente anonima.

Taster at the brewery - black with a tan lace - smells of whiskey, damn oak, chocolate - body is slightly thin for the style, and the flavor is dense with whiskey, especially in the finish, which is particularly boozy - there are pleasant notes of dark chocolate, cinnamon, light smoke, but overall simply okay.