Taiwan Head Brewers Brewing Company was found in 2015 by three beer geeks who had been extremely passionate about brewing and sharing great beers. We dedicate our beer to our beautiful homeland – Formosa, Taiwan. From the beginning, we have been proudly to create outstanding, unique beers with locally grown ingredients, creativity, love, and passion. Since establishment, we have participated and won global beer awards in US, UK, Germany, Japan, Australia and Singapore, especially our beautiful crafts “Rain Water”-2016 World Beer Award (WBA) World Best Experimental Beer, and “Start of Autumn”-2017 World Beer Award (WBA) World Best Flavoured Herb & Spice, and 2018 World Beer Cup, American (WBC) Herb and Spice Beer Bronze.
On tap at Mikkeller Taipei, pours a hazy golden blonde with a small white head. Aroma brings out tons of plums upfront, with subtle lactose and sorbet-like notes. Flavour is quite sweet, with dessert-like plums, with liqueur and lactose. Loads of sweet plums dominate. Fun one.
On tap at Mikkeller Nanxi, pours a hazy yellowish blonde with a small white head. Aroma brings out a strange melange of pithy fruits, with lots of tea-like notes as well. Flavour is very different, with cloyingly sweet fruits and some pulpy notes. Pithy, fruity and sweet. Not the best.
On tap at Mikkeller Nanxi, pours a deep dark brown with a medium tan head. Aroma brings out lots of black tea upfront, with an earthy character. Flavour is sweet and malty, with lots of black tea, sweet roasted malt, and earthy notes. Nice incorporation of the tea on top a sweet, roasted backbone. Good stuff.
clear dark brown colour, minimal beige head; aroma of dark chocolate, some coffee, cocoa and hints of soy sauce; taste of intensive dark chocolate, coffee, herbal liqueur notes and burnt sugar; good one!
(Bottle) clear, very bright orange amber colour with a small white head; aroma of jam, hint of smoked fruit; balanced flavour with a long, light bitter and mineral finish
((Bottle) cloudy, bright reddish orange colour with a small white head; aroma of raspberry, jam; balanced flavour with a long, light sweet and tart finish