New England Brewing
Brewpub
in
Uralla,
New South Wales,
Australia 🇦🇺
Associated Venue: New England Brewing Company
Established in 2013
Contact
Description
We’re a smalltown brewery creating some of the tastiest beers by hand the whole way. Our team brews and packages all our beers in Uralla on our 20HL manual pneumatic brewhouse. Our brewery is small, we brew a lot of batches to keep up and the beer is fresh! We respect traditional beer styles and go hard with our hoppy IPAs.
7.4/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
GABS Auckland 2018. Pours orange brown. Bubblegum, banana, synthetic grape, orange, bit of spice. Good low carbonation. Very nice.
Tried
on 30 Jun 2018
at 07:16
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
From a 500ml can on 24/6/2018 (shared by Butz with thanks). Pours dark brown with a big head which disappears quickly. The aroma is Belgian yeast and some stewed fruit. The flavour is more stewed, dried and dark fruits, some dark chocolate, brown sugar, spices, and some light vinous notes. There's just a hint of ever so slightly tart bitterness at the back. I would never guess it's 8.6%. Fullish body with soft carbonation. Belgian's are not really my thing, but I still occasionally find the odd one that I love. I don't love this, or even really like it all that much. Pretty bland.
Tried
from Can
on 24 Jun 2018
at 08:05
6.6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 7.5
Schooner on tap at Club Rivers, Riverwood. Cloudy amber beer with foamy white head. Nose of apricot and dry white wine. High fine carbonation. Effervescent, herbal and bitter. Great drying finish, what a great beer! Pepper, chilli, spice, it's all here!
Tried
from Draft
on 16 Jun 2018
at 14:29
6.4/10
—
Appearance 6
Aroma 8
Flavor 6
Texture 4
Overall 6.5
Pours gold with a fading head.Nose shows red berries and peppery notes, somewhat herbal with a bit of grapefruit and peach characters too.Flavours include more berry notes, soft lemon and herbal notes along with a grainy malt character. Finishes weakly.Body feels watery.
Tried
on 02 Jun 2018
at 11:56
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Can. Somewhat cloudy amber, white head. Stolid aroma of bread, kumquats, pine. Some peach too. Just medium bodied. Moderate carbonation. Sweet and clean with bread, citrus, caramelised peach and pine. Bitterness is firm.
Tried
from Can
on 25 Mar 2018
at 12:27
6/10
Tried
on 12 Feb 2018
at 01:39
6.5/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
Bottle 640ml - Pours a chestnut brown colour with a small beige coloured head. Aroma is predominately malt, some caramel, roasted coffee and a little chocolate. A light toasty caramel malt taste, some brown sugar and coffee flavours. Not much in the way of bitterness and a bit lacking in the finish but a nice beer.
Tried
from Bottle
on 01 Nov 2017
at 22:49
7.6/10
—
Appearance 6
Aroma 9
Flavor 7
Texture 8
Overall 7.5
Pint on tap at The Local Taphouse, Sydney. Smells like a bonfire and sausages! Brilliant! Clear shiny bronze beer with thin white head. Medium stream of fine bubbles. Full mouthfeel, chunky texture, really viscous. At first light smokiness then BAM! Never-ending Aussie BBQ finish. Like a German rauchbier but somehow reminiscent of cold Australian country nights around the campfire. I love it!
Tried
from Draft
on 03 Jun 2017
at 02:39
7.1/10
—
Appearance 6
Aroma 8
Flavor 6
Texture 8
Overall 7.5
On tap at Basement Brewhouse Bankstown. Cloudy amber beer with thin white head, laces well. Pine needles and woodland aroma. Slight zing, nutty citric taste and finish. Tasty and moreish.
Tried
from Draft
on 29 Apr 2017
at 06:01
5.9/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6.5
Pint on tap at Basement Brewhouse Bankstown. Golden brown beer with thin white head. Faint nose of malt, a little pepper. Medium body, mouthfeel a little zingy. Some bitterness at first then malty goodness all the way home. Standard Vienna lager but well-made.
Tried
from Draft
on 16 Mar 2017
at 21:06