Partially hazy, deep golden and copper coloured body with a fairly thick, three centimetre tall tan and creamy, frothy head that stays afloat for a while. Aroma of biscuits, yeast, honey, bread, grass and a slight floral and perfumey aspect that's quite nice. Medium-bodied; Fairly dense malt shows at first with a bit of a biscuity characteristic, but full-of-flavour with some hop bitterness coming through as grassy, perfumey alpha acids with a very small dose of grapefruit zest here, as well, with a note of the bready, yeastie notes at the end. Aftertaste is fairly rich, especially for the style with a slight nutty and earthy quality that's derived from the malts that also adds a nice bitterness from the alpha acids, but it almost seems that there are more flavours derived from the malt than the hops - same with the richness here. Overall, a fairly nice, East Coast IPA that hits nicely with some assertive malts and a big yeastie/bready bite that is seemingly more noticeable than the hops. Nice to sample as my first from the brewery, from the best beer store in Michigan! I sampled this sixteen ounce, pint-sized can, purchased from Siciliano's in Grand Rapids, Michigan on 03-August-2021 for US$3,29, sampled at my house here in Washington on 16-December-2021.