8/10
Huge pungent citra nose with grapefruit, lemon zest and light catpiss. Crisp and clean. Well rounded grapefruit, light pine. Crackery malt.
Tried
from Can
on 16 Nov 2018
at 19:06
7/10
Nicely balanced amber
Tried
from Can
on 18 Nov 2017
at 15:24
8/10
Lovely sweetness, classy porter
Tried
from Draft
on 17 Nov 2017
at 21:16
7.1/10
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Appearance 10
Aroma 6
Flavor 6
Texture 10
Overall 6.5
Not a bad DIPA, dripping with dank, resinous hops but offering up enough malt sweetness to counter this herbal-piney assault. Starts with a quick hit of orange and lemon offset by caramel and toasted bread, then quickly amps up the sticky, green hop residue, laced with stonefruit and mango and black pepper. Finishes dry and clingy, the bitterness not overpowering but prominent. Pours a beautiful orange-gold with a massive white head and incredible lacing. Aroma stands as the weakest spot, hints of pine and caramel but subdued. Thick, oily texture goes back way too easily. Pretty good for a massive West Coast IPA brewed in Georgia.
Tried
on 25 Oct 2017
at 15:07
6.8/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 8
On tap at the kickoff at Roux on Canton. Brown color, with a medium, tan head. Nose of caramel and light coffee, with some honey, chocolate malt, and pine sap. Nicely balanced sweet and bitter flavor. Light to medium body, buttery, sticky, and fairly crisp. This is a pretty new cell amber ale. Well balanced, flavorful, and sessionable.
Tried
from Draft
on 10 Feb 2015
at 17:43