500 ml bottle into tulip glass, bottled on 2/19/2018. Pours ropy fairly hazy deep reddish orange color, with a small fairly dense cream colored head with good retention, that reduces to a thin lace cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of lightly tart cherry, plum, berries, peach, pear, red apple, red grape, nutty coffee, caramel, brown sugar, toffee, vanilla, bourbon, toasted oak, and brown bread; with light notes of pepper, chocolate, cocoa, herbal, grass, and yeast/oak/toasted earthiness. A bit too fruity, funky, yeasty, infected feeling aromas; but not overwhelming. Nice aromas with good balance and complexity of fruity yeast, coffee, dark/bready malt, and light-moderate bourbon barrel notes; with good strength. Taste of slightly tart cherry, plum, berries, peach, pear, red apple, red grape, nutty coffee, caramel, brown sugar, toffee, vanilla, bourbon, toasted oak, and brown bread; with light notes of pepper, chocolate, cocoa, herbal, grass, and yeast/oak/toasted earthiness. Very mild herbal/roasted coffee bitterness; and yeast/oak spiciness on the finish. Lingering notes of cherry, plum, berries, peach, pear, red apple, red grape, nutty coffee, caramel, brown sugar, toffee, vanilla, bourbon, toasted oak, brown bread, chocolate, cocoa, herbal, grass, and yeast/oak/toasted earthiness on the finish for a while. Very nice complexity, robustness, and balance of ruity yeast, coffee, dark/bready malt, and light-moderate bourbon barrel flavors; with a solid malt/bitter/spiciness balance, and no cloying flavors after the finish. Slightly increasing dryness from lingering bitterness and yeast/oak spiciness. Medium carbonation and medium-plus body; with a very smooth, creamy/bready, and slightly sticky/chalky/tannic mouthfeel that is nice. Minimal warming alcohol for 7.5%. Overall this is a very good barrel aged Belgian dark ale. All around nice complexity, robustness, and balance of fruity yeast, coffee, dark/bready malt, and light-moderate bourbon barrel flavors; very smooth and easy to drink with the minimally bitter/spicy/drying finish. Other than the weird infection feeling nose, taste was fine. Well balanced Belgian yeast, fruity/nutty coffee, and malts; with solid Bourbon barrel presence. A very enjoyable offering, and nice style example otherwise. Might have some cross contamination from their sours.

From my wife: pours mostly clear gold with white head with no lacing. Aroma is funky, slightly herbal. Taste is slightly tart. Hard to explain. Tastes like a mellowed out version of a wood aged saison. Not super impressed.

Sampled from the tap at Mixed Culture. Pours a hazy earthy yellow gold with a white head that dissipates nearly completely. Aromas has strong sour fruits and acid with light funk and grain backing. Flavor has sweet fruits but is acetic with some growing tart red fruits.

Sampled from the tap at Mixed Culture. Pours a clear straw yellow with a white head that dissipates to edges. Aroma has notes of grass, fresh leaves, hay and flora. Flavor has a combination of corn, grass, funk, straw and light flora.

On tap at Map Room Chicago. Clear amber colour lasting white head. Some Hallertau blanc aroma some Red wine. Some funk in mouth. But it's a sweetish Belgian ale light Belgian peachy esters. Definitely red wine berry flavour coming through. I liked it a lot. .

A hazed dark amber ale with a thin white head. In aroma, sweet fruity malt with light raspberry jam, light acidity, light Brett, very nice. In mouth, a nice sweet fruity malt with light raspberry jam, light acidity, light Brett, very nice and smooth. On tap at brewery.