Can from Alesbymail. Hazy yellow with a white hed. Aroma is sweet, malty, tart, pepper and water melon. Flavor is medium sweet and light acidic. Dry and light acidic finish with a hint of salt. 300418

330ml bottle. Pours gold. Peach, apple, touch metallic, little vegetable, orange peel. Light body. Ok.

Bottle from Beery Christmas. Pours browinsh orange, kind of "dirty look" with some foam. Nose is malty, smoky and tart - quite unusual combination, not sure if it actually works. Taste is tart, actually has some smoke thing going on, still refreshing and a bit fruity. Decent body, light sweetness that is counterbalanced with hop bitterness and light sour acidity. Some sours go better with time, this one would have probably tasted better when it was fresher. Now its just quirky, maybe concept is not working that well - but overall not a fail either.

On tap at the Beer Jerk pop up. Pours gold. Floral, blackcurrant, lemon, bit of bread. Nice light body. Good.

330ml bottle. Pours orange. Dank, biscuit, lime, passionfruit, apricot. Medium body. Pretty tasty.

Citrus, some herbs, wheat, hay. While slick and thin, it's not watery. Good balance. I'm genuinely impressed.

f Nomad had concentrated a bit more on the core qualities of this brew, it could have been _really_ good instead of all over the place.

KØLF 090318. Golden-yellow color with a head. Aroma is sourness, lemon, coriander. Flavor is salt, coriander, pepper, wheat, citrus, sourness, lemon. OK beer.

Jan. 17. A 0.5 l bottle at Regina del Formaggio, Split, another surprise here and another smoked. Let's see. So, it poured a hazy orange to golden body with a smaller whiteish head. Aroma of a crisp sour beer, like a lambic. And of a smoked. Interesting, these two blended in perfectly with their leather, green fruity and woody notes which continued with its sourish flavor. Some grape skin, a lot of berries, dry/tart with interesting addition of some fresh smoked cheese. Medium bodied with long funky finish that equally showcased both of its directions. An alcohol was perfectly hidden - no traces of it. An utterly interesting smoked lambic, well executed combination of something I've never though about before. Cool.

Jan. 17. A 0.5 l bottle at Regina del Formaggio, Split. It poured only a bit hazy brownish copper body with a tiny head. Pleasant roasted malty aroma with nice dried fruit and coffee profile. Flavor was lightly sweet with a whole palette of roasted flavors, coffee, dried fruits, cocoa, some dark bread and heavier roasted brown sugar or caramel with two tweaks. Firstly, the pleasant smoked woody-peaty touch nicely blends in. Also, it was complemented with moderate hop bitterness that was more pronounced in the ending, like herbs and citrus, even some more vivid fruits. Medium to full body where, with light hops, perfect alcohol balance was achieved. Clean, yet rich and wide finish. Really nice, well done!