A dark reddish copper ale with a thin lacing off white head. In aroma, beautiful sweet fruity malt with light Epsom salts, light Brett, ground cherries, very nice and complex. In mouth, a nice sweet fruity malt with light ground cherry, Epsom salts, light Brett, light lactic notes, very nice. On tap at the Brother's Beer Bistro.

This ale poured a cloudy, golden amber with a very light , tan coloured head. Nice lacing. Scents include cooked veggies, citrus and grass hops and nice malt. First swig was smooth and creamy with flavours of tea, light citrus hops and mild malts. Finish is medium bitter with a creamy mouthfeel. Light grassy hop flavour lingering....

Pours a deeper brown colour with haziness, with lots of beige particles floating all-around. The beige head is small, not lasting long but creates a ring around the collar. Milder balsamic vinegar aromas with hints of coffee, earthiness, chocolate and apples. The earthiness is more felt in the taste as the vinegar is even milder. Tartiness in the short finish. Then again, I get some more vinegary flavours with the sourness from time to time. An interesting play on the old school Oud Bruin and new wild yeast methods.

Black bottle, 750 ml, batch 92, bottled on June 22 2017, purchased at the LCBO, savoured on November 16 2017; eye: golden, hazy, no effervescence, white head made up of rather large bubbles and that turns into a ring, lots of lacing; nose: Belgian yeast, spices including pepper, light musk, slight fruity; mouth: Belgian yeast, spices including pepper, acidity, slight citrusy, light musk, light fruity, slight bittering hops, semi-dry finale in Belgian yeast with presence of acidity, medium body, good carbonation, slightly bitter, no sugar, a bit thin; overall: fine

FRANÇAIS
Bouteille noire, 750 ml, lot 92, embouteillée le 22 juin 2017, achetée à la LCBO, savourée le 16 novembre 2017; œil : dorée, voilée, pas d'effervescence, mousse blanche formée de bulles plutôt grosses et qui se transforme en un anneau, beaucoup de dentelle; nez : levure belge, épices incluant poivre, léger musc, très léger fruité; bouche : levure belge, épices incluant poivre, acidité, très léger citrique, léger musc, léger fruité, très léger houblon amérisant, finale semi-sèche en levure belge avec présence d'acidité, corps moyen, bonne carbonatation, très légèrement amère, pas de sucre, un peu mince; en résumé : bien

This pumpkin ale poured a nice, cloudy amber colour with a nice, creamy, light tan coloured head. Medium lacing. Scents include pumpkin, allspice and butterscotch? First swig was quite thin with flavours of nuts, toast and pumpkin. Finish is toasted and a little doughy. Slightly bitter/malty flavours lingering.

This hefe poured a cloudy, medium amber colour with a creamy, off white head. Medium lacing. Scents include bubble gum, peaches and vanilla. First swig had a nice mouthfeel and flavours of bubblegum and apricot. Finish is very fruity and a minimally sweet with malty goodness lingering.

This white ipa poured a cloudy light amber colour with a creamy off white head. Medium lacing. Scents include citrus out the yang yang, something coniferous and wet cardboard. First swig was quite perfumed with flavours of flowers, spruce and honey. Finish is quite bitter with hops flavours lingering forever...