Wicked Weed Brewing
Microbrewery
in Candler,
North Carolina,
United States 🇺🇸
Owned by
Anheuser-Busch InBev USA
Associated with 3 Venues
Established in 2012
Wicked Weed's production facility moved to Candler, NC with the opening of Wicked Weed West in 2015.
Purchased by ABInBev in 2017
Maverick (5074) reviewed Silencio from Wicked Weed Brewing 8 months ago
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 6.5
Dark pour from bottle not much head. Smells of coffee and vanilla and a bit of yeast. Malt, tart sour, coffee oak.
Maverick (5074) ticked Pernicious IPA from Wicked Weed Brewing 8 months ago
Canned. Slightly opaque yellow pour. Citrus, a beautiful bit of body, and other stuff. Unique
Canned. Lightly hazy gold pour with fluffy white. Lightly bittered, straw, pretty good.
Dark yellowish pour from Wicked weed Asheville. Funky, tropical fruit, hops etc. Pretty good
Maverick (5074) ticked French Toast Stout from Wicked Weed Brewing 8 months ago
Bottled. Dark brown pour. Dark chocolate malts and hints of maple. Pretty good.
Bottled. Dark brown pour. Pleasant malt and fruit aroma. Tasty cookies dough. Good
Maverick (5074) ticked Anne Berliner Weiss from Wicked Weed Brewing 8 months ago
Draught from WWashwville. Pours pale cloudy yellow, tart and zesty and sour lemons pretty ok
Maverick (5074) reviewed Lunatic Blonde from Wicked Weed Brewing 8 months ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Slight cloudy pour of gold from bottle with white head. Fruit, some clove and sugar. Pretty nice
Appearance - 7 | Aroma - 7.5 | Flavor - 8 | Texture - 7 | Overall - 8
tap at brewery in Asheville. One of the better saisons i've had recently - the spice notes were so good
Svesse (15730) reviewed Barrel Aged El Paraiso from Wicked Weed Brewing 10 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 9 | Overall - 8
(Bottle) Black colour with foamy, beige head. Malty, roasted nose with notes of black coffee, dark chocolate, cacao, oak wood, vanilla, bourbon and liquorice. Malty, roasted taste with black coffee, dark chocolate, cacao, liquorice, oak wood, bourbon, vanilla, dark rye bread and a generous coffee bitterness in the finish. Full body, with a certain sweetness (not as sweet as expected). Rich, tasty and vinous. Very nice.