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Nuestro secreto: el tiempo y el cariño
Nuestra cerveza se produce con recetas originales de países como Alemania, Holanda o Bélgica, y de forma completamente artesanal, sin pasteurizar o filtrar, es 100% natural. A este proceso de fabricación completamente natural y artesanal se unen el tiempo y el cariño que se dedica a la elaboración de cada tirada de cerveza, haciendo que su sabor sea "como hace cincuenta años".
Cada tirada de cerveza tarda en hacerse un mes y medio, desde que se muele la malta de cebada hasta que se embotella y etiqueta. Durante todo este proceso está controlada las 24 horas del día.
Para conseguir las distintas variedades de cerveza hay que elaborarlas con una malta base a la que se añaden otras más tostadas, para que les dé otro color y sabor, además influyen otros factores como el tiempo de maceración, la temperatura de la fermentación, la levadura o la maduración, que son diferentes según el tipo de cerveza. “Es un proceso de elaboración completamente individual y personal para cada tipo”
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CloakedDagger (38094) reviewed
Triple Malta from Cerveza Ebora
8 years ago
6.5/10 — Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7
Bottle 33 cl. Slightly hazy amberish with a dense, off-white head. Yeasty, malty nose. Rich, malty body, very sweet, sugary - almost syrupy - I guess quite some sugars have been used. Taste is rather complex though, notes of dark, dried fruits. Some warming late alcohol. Pretty solid - if a little too sweet. 151117
Tried from Bottle on 15 Nov 2017 at 06:40
CloakedDagger (38094) reviewed
Tostada from Cerveza Ebora
8 years ago
4/10 — Appearance 6 Aroma 6 Flavor 3 Texture 4 Overall 2
Bottle 33 cl. 5% ABV according to my label. Pours a clear, dark orangey brown with a frothy off-white head. Vague, perfumy aroma. Medium body, a little nuts and caramel, but everything is overpowered by a massive lactic infection leaving a very sour beer. Quite some hops at the end. Their IPA was so nice.... 151117
Tried from Bottle on 15 Nov 2017 at 06:29
CloakedDagger (38094) reviewed
IPA from Cerveza Ebora
8 years ago
7.4/10 — Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Bottle 33 cl. Hazy golden with a small, white head. Fruity, spicy almost perfumy aroma - kinda neat actually. Medium body, very dry fruitiness, some grapefruit, quinine bordering astringency. Dry but not extremely bitter finish. I really dig this. 081117
Tried from Bottle on 08 Nov 2017 at 06:38
CloakedDagger (38094) reviewed
Mediterráneo from Cerveza Ebora
8 years ago
5/10 — Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 4
Bottle 33 cl. Called "Rubia Mediterránea" at 5.0% ABV. Pours a hazy golden with a dense and lacing white head. Nose is yeasty and.....Bretty! I bet the latter wasn't intended. Medium body, again totally dominated by yeast and Brett but it actually works pretty decent. Super dry finish. Clearly infected though. 061117
Tried from Bottle on 06 Nov 2017 at 06:30
El_angel_exterminador (6975) reviewed
Suomi Baltic Porter from Cerveza Ebora
8 years ago
4.6/10 — Appearance 6 Aroma 5 Flavor 4 Texture 4 Overall 4.5
Botella 33 cl XI cata Ratebeer Asturias en el Kraken, Oviedo. 03-07-2017. (r16). Lote y Fcpref ilegibles en etiqueta. Color negro con bastante espuma beige, sabores bastante acidos con toque de frutos silvestres y rojos, Cuerpo ligero facil de beber, aguado, sin mucho mas que decir bastante simple.
Tried on 24 Oct 2017 at 03:43
Reubs (35762) reviewed
Suomi Baltic Porter from Cerveza Ebora
8 years ago
5.2/10 — Appearance 8 Aroma 4 Flavor 5 Texture 6 Overall 5
Bottle@TSBS, Copenhagen - Black pour with small tan head. Roasted and weirdly sour malty with some notes of cocoa, some vinegar notes, weird mix up of styles, roasted acrid sour finish.
Tried from Bottle on 17 Oct 2017 at 11:52
yespr (55614) reviewed
Suomi Baltic Porter from Cerveza Ebora
8 years ago
5.6/10 — Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
33 cl bottle. Pours hazy dark brown, huge tan head. Aroma is milky and roasted dark malty. Bitter, roasted, dark malty. Dark malty. Ovrripe fruity. Dark malty. Bitter and roasted dark malty finish.
Tried from Bottle on 17 Oct 2017 at 11:43
Ungstrup (52439) reviewed
Suomi Baltic Porter from Cerveza Ebora
8 years ago
6.6/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Bottled. A brown beer with a huge dark brown head. The aroma has notes of roasted malt, chocolate, and bread. The flavor is sweet with notes of malt, caramel, chocolate, and vanilla, leading to a dry finish.
Tried from Bottle on 17 Oct 2017 at 11:43
brnandersen (7194) reviewed
Tostada from Cerveza Ebora
9 years ago
4.2/10 — Appearance 6 Aroma 4 Flavor 4 Texture 6 Overall 3
Sample from 33 cl bottle. Sweet aroma with caramel malts and grasses. Infection. Taste is bitter. Medium bodied. Finishes sourish with caramel malts. Fail.
Tried from Bottle on 03 Oct 2017 at 10:48
Reubs (35762) reviewed
Negra from Cerveza Ebora
9 years ago
5.6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 4.5
Bottle@Jespers - Slow gusher! Pours black with a beige head. Toasted light roasted malty with some sweet notes of chocolate, caramel, fudge, liquirice, a slight sour note as well, high carbonation and medium body, not great.
Tried from Bottle on 22 Aug 2017 at 11:31