Cervecería Granizo

Microbrewery in Olmué, Valparaíso, Chile 🇨🇱

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Valparaíso, Olmué, -, Chile
Description
Somos una microcervecería ubicada en Quilpué (Chile), que se destaca por una constante innovación en sus procesos y productos, ofreciendo cervezas únicas, salud!

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7

Thx, Brian!
Brett and berries. Taste is along the same lines, quite nice and balanced.
8☆4☆8☆3☆15》38

Tried from Bottle on 06 Feb 2025 at 22:08


7.4
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

473ml can [at 11.5% abv]. Jet black colour with huge, frothy, moderately lasting, minimally lacing, tan head. Roasty, chocolately, dark malty and slightly peppery spicy aroma, notes of dark chocolate, Belgian chocolate, dry cocoa, hints of fudge, toffee, a touch of chili, very weak, oaky overtones. Taste is initially sweet-ish, chocolately, roasty, dark malty and caramel malty, only minimally spicy, notes of dark chocolate, caramel, some toffee, a touch of treacle and liquorice, later more and more peppery spicy, notes of chili with increasing and accumulating pungency; dirty, earthy and woody interludes once in a while. Creamy to viscous texture, smooth and soft, minimally cloying, little by little also slightly pungent palate, fine, soft, creamy carbonation. Fairly rich and complex, quite spicy but not overdone, sadly the dark malt flavours are partly of lower quality (not directly malt quality, but the toffee and chocolate flavours are a tad chintzy somehow) - quite acceptable.

Tried from Can on 05 Dec 2024 at 19:49


7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

16oz (thx, Brian!) @ Sales Force. Appearance: somewhat hazy purple with a rose head. Aroma: a lot of wood and tannins, lots of grapes. Taste: along the same lines, quite dry, moderately acidic. Overall: interesting.

Tried on 21 Aug 2024 at 03:07


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Poured from 473mL can. Deep ruby red with minimal pink-ish white head. Nice wood and vinous notes, my favourite of the Betta series thus far. Like the Dageraad Enology series.

Tried from Can on 21 Aug 2024 at 03:05


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Purple, bright, that syrah is all over this. Significant syrah aroma. On the palate, light tartness, mellow vinous character. A slight woody note. It's relatively light of body, but a ton of grape.

Tried from Can on 21 Aug 2024 at 03:04


5.1
Appearance - 6 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 5.5

375mL bottle. Pours cloudy yellow with white head. Aroma has a ton of buttered popcorn. Flavour has some good wild yeast, buttered popcorn, some malt. Way too much buttered popcorn

Tried from Bottle on 10 Jul 2024 at 04:39


7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

375ml (thx, Brian!) @ Phill's during Gene's visit. Appearance: hazy pale golden with a white head. Aroma: unripe green grapes, some botanical and wood. Taste: interesting, nice body, some sweetness, pleasant tartness. Overall: it is pretty unique, good one.

Tried on 10 Jul 2024 at 04:37


6.2
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

375mL bottle, pours a hazy golden with a small white head. Aroma with tons of citrus peel, some cocktail sour notes, and some wild yeast. Flavour is very sharp, with lots of citrus, plenty of acidity, and cocktail sourness. Rather sharp and citric. It's alright.

Tried from Bottle on 10 Jul 2024 at 04:37


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Poured from 375mL bottle (2023 vintage). Hazed yellow gold with small white head. Citrusy tartness, feint yogurt notes, okay.

Tried from Bottle on 10 Jul 2024 at 04:36


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Pale amber, with a slight haze. This has a mellow acidity. Lightish body, decent vibrancy. There's a decent lemon, a touch of grape but not a big pisco character. The citrus comes through a bit more. Still, has a decent balance. It's pretty good.

Tried on 10 Jul 2024 at 04:33