Tileys Brewery
Brewpub
in Ham,
Gloucestershire,
England 🏴
Associated Venue: Salutation Inn (The Sally)
Established in 2015
The brewery, named after our family name Tiley, is now producing pale ales, best bitters and porters, purely for consumption at the Sally. We are in experimental mode so don’t expect to see the same beer week-in, week-out – this is not a production line- this is a quest to brew the very best that we can. We are now also producing beer in cans.
Mr_Pink_152 (17449) reviewed Belgian Black IPA from Tileys Brewery 8 years ago
Appearance - 10 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8.5
Tried at the salutation inn, Ham. Deep ruby black colour with a big tan head. Aroma had roasted malt and citrus. Taste roasted bitter and a touch spicey. Full and rich body.
Mr_Pink_152 (17449) reviewed Table Beer from Tileys Brewery 8 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Tried at the salutation Inn, Ham. Deep ruby brown with with an off white head. Aroma grain fruit malt. That taste light sweet. Medium Body.
fonefan (85107) reviewed Pale Ale CF153 from Tileys Brewery 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Cask (gravity) @ NBF 2016 [ The 41th. Nottingham Beer Festival (The 9th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB. [ As Tileys Pale Ale ].ABV: 4.2%. Clear medium orange yellow color with a small, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, pale malt, sweet malt, light hoppy, fruity hops. Flavor is moderate sweet with a long duration, sweet malt, fruity malt, fruity hops, pale malt. Body is medium, texture is oily to watery, carbonation is soft to flat. [20161012] 6-3-7-3-13
Downender (11273) reviewed Extra Special Bitter from Tileys Brewery 9 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Cask-conditioned, on gravity, at Tewkesbury Winter Beer Festival 3/2/2017. Copper in colour, with a tight, off-white, head. Aroma of sweet red fruits, orange peel, brown sugar and hedgerow hops. Flavour was sweetish, with some chewy malts, more fruit, a hint of brown sugar and lingering, bitter, finish. Excellent.
Downender (11273) reviewed American Pale Ale from Tileys Brewery 9 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8
Cask-conditioned on gravity, at the Draper’s Arms, Bristol 8/2/2017. Pale gold and slightly hazy, with a decent, white, head. tangerine and pineapple fruit, citrus hops, slightly creamy malts, a white pepper kick before a hoppy, dryish, finish. Excellent.
Downender (11273) reviewed Pale Ale CF153 from Tileys Brewery 9 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
Cask-conditioned at the brewpub, the Salutation in Ham, 29/9/2016. Deep gold in colour with a slight, white, head. Aroma of tangerine, red currants and slightly spicy hops. Flavour had some biscuity malts, more fruit and a lingering, bitter, finish. Enjoyable.
Downender (11273) reviewed Session Pale from Tileys Brewery 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Cask-conditioned at the Salutation, Ham 14/5/2016. Golden and slightly hazy, with a decent, white, head. Pleasant tangerine and pineapple fruits, crisp malts, citrus hops and a lingering, dryish, finish. I was pleased to finally get to try one of the colab beers brewed at the Salutation. Shame there are only 8 barrels. Very good.
Downender (11273) reviewed Porter No.1 from Tileys Brewery 10 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7
Cask-conditioned at the Salutation, Ham, 22/5/2015. Jet black and opaque, with a tight, beige, head. Aroma of coffee and dark fruits, with a toasty edge. Flavour had more coffee to start, before a touch of chocolate and oat sweetness, leading to a dryish, roasted malt finish. Enjoyable.
Downender (11273) reviewed Pale Ale No.2 from Tileys Brewery 10 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5
Cask-conditioned at the Salutation, Ham, 22/5/2015. Deep amber in colour with a decent, off-white, head. Big, citrus character, with some sweetish, biscuity malts and decent, bitter, finish. Good.