Bottle. Amber-brown beer with a low dark tan head. Roast aroma. Roast and light wheat flavor with citrus and light cocoa. Medium bodied. Light caramel and light roast linger with light wheat and light citrus.

Top Hops, NYC bottle: pours mahogany with a beige head with some floaties. Aroma is a lot of banana with some roast. Taste is sweet, wheaty, but has a distinct roasty, chocolate finish. Not that bad.

V obchodiku zaujimave potraviny. Vona cokoladova. Farba hneda. Chut jemne kava, dominuje cokolada.

Bottle from Terre de Boissons Calais and drunk at home. Dark ruby colour lasting beige head. weizen ester banana aroma. Some milk chocolate but mostly dark fruits actually. Light in malts some hop. Some fizzyness. Its a light dunkel weizen.

A murky dark amber weizen with a very thin mocha head. In aroma, sweet fruity banana malt with light cloves, banana esters, nice. In mouth, a sweet fruity banana malt with cloves, light vanilla, alcohol, nice if a bit ugly. Bottle at El Gourmand, Oaxaca.

Bottle - Banana, chocolate and dark fruit. Jet brown with a small light brown head. Banana, burnt caramel, over carbonated and dark malty fruit. Lots going on and interesting.

Medium brown with a thin head. Aroma is mostly chocolatey with maybe a little bit of weizeny fruitiness, but that is indistinct. Sweet lemony-limey taste up front, muddled by too much carbonation in the middle, then settling into a fruity/chocolatey finish where the chocolate grows and you wish they’d just made this a regular dunkel because the chocolate is nice and the fruitiness is mostly just distracting.