Crossroads Brewing Company (NY)
Microbrewery in Athens, New York, United States 🇺🇸
Established in 2010
Appearance - 6 | Aroma - 2 | Flavor - 3 | Texture - 4 | Overall - 4
BCTC Tap - straw appearance, 1 finger head. smells like a belgian champagne. Oranges. Not very good. Cinnamon and other spices. Some bit of mangoes. But a drain pour for me.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
BCTC Pour. 20 month aged in the keg. No head, some legs, deep dark burnt caramel scent. Very malty and chewy. Lots of candied sugar, some vanilla, oranges. Some smoked malts. Hint of spices.
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Sample, draught, at TAP NY, savoured on April 28 2012; eye: black, opaque, tiny ring of brown head; nose: roasted barley, vanilla, slight fruity; mouth: roasted barley, vanilla, slight fruity, light hops, finale in roasted barley with light presence of vanilla, medium-full body, average carbonation, lightly oily texture; overall: fine FRANÇAIS Échantillon, en fût, bue au TAP NY, savourée le 28 avril 2012; œil : noire, opaque, petit anneau de mousse brune; nez : orge torréfiée, vanille, très léger fruité; bouche : orge torréfiée, vanille, très léger fruité, léger houblon, finale en orge torréfiée avec légère présence de vanille, corps moyen-corsé, carbonatation moyenne, texture légèrement huileuse; en résumé : bien
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Sample, draught, at TAP NY, savoured on April 28 2012; eye: orangey, opaque, no effervescence, tiny ring of beige head; nose: hops, pine, herbs, resinous hops; mouth: hops, pine, herbs, resinous hops, soap gum, mild astringency, finale in pine with presence of thyme, full body, good carbonation, rather bitter, silky texture; overall: quite fine FRANÇAIS Échantillon, en fût, bue au TAP NY, savourée le 28 avril 2012; œil : orangée, opaque, pas d’effervescence, petit anneau de mousse beige; nez : houblon, pin, herbes, houblon résineux; bouche : houblon, pin, herbes, houblon résineux, gomme savon, astringence moyenne, finale en pin avec présence de thym, corsée, bonne carbonatation, plutôt amère, texture soyeuse; en résumé : bien bon
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7
A deep dark brown stout with a thin lacing mocha head. In aroma, nice coffee grinds predominates, light bitter chocolate, faintly nutty. In mouth, rich chocolate and coffee, grassy notes, nice and smooth, well done. On tap at Barcade Brooklyn, Dec. 30 2011.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
On tap at Barcade, Brooklyn, New York, NY. An amber coloured pour with a small off white head on top. Hoppy, malty aroma. Tastes hoppy, bitter, sweet, malty, spice. A quality, complex IPA.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Location: Draft at Mugs Ale House, 7/30/11
Aroma: The nose is fairly hoppy, with lots of citrus, pine, and grassy notes to it
Appearance: It pours a clearish amber-red color with a fairly small off-white head
Flavor: The taste is fairly hoppy as well, light malty sweetness, heavier hoppy presence
Palate: The body is medium (plus), average carbonation, slightly creamy, with a dryish finish
Overall Impression: It is always good to try another small brewery, which I assume this is, as I can't recall trying anything from them previously. Anyway, this was a solid IPA for sure, a nice effort at the style, with a crisp and dry feel to it.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8.5
Big dark citrus hops. Malty backbone. Resiny pine and light grass. Finish is dry, long, and biting. Good brew.