Brew & Roll

Microbrewery in Barañáin, Navarre, Spain 🇪🇸

Closed in 2024

Contact
Ctra. de Belascoaín, 2, Barañáin, Spain
Description
Brew&Roll es una idea hecha realidad tras grandes tardes elaborando cervezas caseras, degustando las nuestras y las de otros muchos, y escuchando buena música.
Detrás de este nombre estamos Javi, David, Carlos y Turi, (los cuatro jinetes del abirralipsis) y otros muchos que nos ayudan y apoyan.El cómo pasamos de ser homebrewers a lanzarnos a la calle es culpa de Javi, que decide ir un paso más allá y hacer de esto un modo de vida, viendo que lo hecho hasta ese momento va gustando y pensando en que se puede vivir de algo que te gusta, y hacerlo siguiendo unas formas que den aún mayor satisfacción.
Esta idea cuaja en los otros y después de unos meses de papeleos, búsqueda de nave, etc., termina por hacerse realidad, y nos instalamos en Barañain, desde donde buscamos seguir disfrutando de buenas cervezas y buena música, elaborando birras de forma artesanal, lejos de los modos de las grandes compañías, y desde el respeto máximo a nuestro planeta, que es el único que tenemos.
Esperamos y deseamos que disfrutéis de todas y cada una de nuestras cervezas. ¡Nos vemos en los bares!

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8.4
Appearance - 7 | Aroma - 8.5 | Flavor - 8.5 | Texture - 9 | Overall - 8.5

440ml can from Kutixik Delicatessen, San Sebastien, drunk from the can with a sandwich from the deli on some steps outside. Aroma brings full fruity exotics, smooth full body with a vibrant exotic haze profile. Really good.

Tried from Can on 23 Jun 2025 at 15:44


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6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 7 | Overall - 6

Tap at Restaurant Basajuan, my last of a great day trip to the city of Vitoria-Gasteiz. Hazy golden with a thick frothy head. Not packing a lot of punch for its strength, its light fruitiness and crispness make its tropical notes an easy enough and pleasant experience.

Tried from Draft at Restaurante Basajaun on 20 Mar 2025 at 20:07


6.4
Appearance - 7 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

330ml bottle from La Buena Pinta in Madrid. Exp. June 2021, so 5 or so months out of date, but I liked the bottle cap design. Pours orange with a tiny white head that diminishes fast. Aromas & tastes of hints of spice, pepper, lactic acid & wheat malt. Moderate body. Smooth slightly sour finish.

Tried from Bottle on 27 Jan 2025 at 16:30


Can from the fridge at Tyris on Tap, Valencia. Pours cloudy golden with a white head. Aromas & tastes of flora, lemon, herbs, cereal, hops & malt. Medium body. Moderate bitter finish. Highly enjoyable

Tried from Can on 20 Jan 2025 at 20:47



2

Tried on 03 Jan 2024 at 14:10


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

440ml. can. @Beer Kupela Pamplona (Spain) 07/12/2023 [#6.943 Global - #1.377 Spain - #3 Brew & Roll] Cloudy yellow. Big and lasting off-white head. Aroma: plenty of citrus, mango and grapefruit. Taste: citrusy hops, overripe stone fruits and yeast. Yeasty mouthfeel. Next one please!

Tried from Can on 15 Dec 2023 at 12:14


7
Appearance - 8 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 7

Sampled from the tap at Taproom. Pours a clear gold with a light copper hue and a white head that dissipates slowly to the edges and laces. Aroma has dank citrus and earthy onion with some grass coming through. Flavor combines onion and bright citrus with some tropical fruits and a hint of sweet grains.

Tried from Draft on 27 Jul 2023 at 18:27


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Sampled from the tap at Taproom. Pours a slightly hazy yellow gold with a white head that dissipates slowly to the edges and laces slightly. Aroma combines melon and papaya with earthy citrus rind and a bit of earthy light grain. Flavor has melon and mango up front with an earthy citrus and a hint of musty grain in the finish.

Tried from Draft on 27 Jul 2023 at 17:18


6

On tap@Vivalabirra, Oviedo 07/07/2023. Color marrón corona de espuma blanca aromas y sabores cereal, levadura, malta, cuerpo medio.

Tried from Draft on 07 Jul 2023 at 16:02