Old Nation Brewing Company
Microbrewery
in
Williamston,
Michigan,
United States 🇺🇸
Associated Venue: Old Nation Brewing Co.
Established in 2015
Contact
1500 W Grand River Ave, Williamston, MI, 48895, United States
Subsidiaries
Description
WELCOME TO OLD NATION
Those who know what goes into our beer, understand that it’s a modern-day treasure chest. One you’d almost rather collect than drink … almost. It’s the kind of magic that only happens when you honor tradition, throw the rulebook out the window, mix techniques – not just ingredients – and aren’t afraid to fail until you don’t. It’s why our overnight success was more than 15 years in the making. And why we’ll never stop experimenting just because we’ve brewed another “next big thing.”
Those who know what goes into our beer, understand that it’s a modern-day treasure chest. One you’d almost rather collect than drink … almost. It’s the kind of magic that only happens when you honor tradition, throw the rulebook out the window, mix techniques – not just ingredients – and aren’t afraid to fail until you don’t. It’s why our overnight success was more than 15 years in the making. And why we’ll never stop experimenting just because we’ve brewed another “next big thing.”
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Deep amber coloured body with a copper glow and a strong ruby highlight with a dense long-lasting tan head. Aroma of malt, caramel and a touch of nuts, all fairly strong, but nothing intense at all. Medium-bodied; Assertive nutty and malty flavour with some caramel and a touch of spice behind. Aftertaste shows some minor dryness and a little caramel burnt finish. A good beer and something interesting from a beer perspective - nothing amazing, but a beer that isn’t too typical nowadays. I sampled this twelve ounce bottle purchased from Merchant’s in Dearborn, Michigan on 30-July-2010 sampled at home in Washington on 12-October-2010.
Tried
from Bottle
on 12 Oct 2010
at 22:54
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap at a local restaurant. Pours amber red with a light tan head. Aroma of light sweet biscuit. Flavor is mildly sweet, toasty biscuit with a touch of honey, a little like rye, along with a bit of hoppiness and maybe a bit metallic. Pleasant flavors overall, but pretty light.
Tried
from Draft
on 31 May 2009
at 00:30
6/10
—
Appearance 6
Aroma 5
Flavor 7
Texture 6
Overall 6
on tap-pours a thin off white head and amber color. Aroma is sweet medium malt. Taste is sweet medium malt-caramel, hint of hops (some citrus?).
Tried
from Draft
on 04 Sep 2008
at 20:52
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
draft at brewpub - Well, at least I got to try a style that’s new to me. That partially makes up for the mostly bland beers I had in my sampler. It pours amber with a thin head. The aroma is roast caramel malt. The flavor is roast malt with some mild hops that shows up mostly in the finish of this medium bodied beer. It’s enjoyable but pretty average.
Tried
from Draft
on 29 Aug 2007
at 20:15
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Sampled at the 2nd annual Michigan Winter Beer Festival, Lansing. As expected, a leafy, grassy beer with bready, toasty malts. Like jumping into a pile of fall leaves...and perhaps chewing on them. Sharp bite. An uncommon style, it was good to see an example at the fest.
Tried
on 26 Feb 2007
at 13:44
4.2/10
—
Appearance 4
Aroma 5
Flavor 4
Texture 4
Overall 4
2004 draught at MBG Festival. Pours a pretty average straw yellow, with a hint of rusty orange tinges. Small white head, rapidly disipating. Aroma has some metal notes, light root flavored hops and no real sweetness. Flavor is dry, earth-like, hints of metal and some sour yeast notes but lacks enough malt to give this beer any real balance or body. Medium to medium light bodied, moderate carbonation. Lightly stale, old bready finish, no crisp lager bite. Disappointing, but yet, a tough style, so I’m not really offended and will definitely keep drinking their beer. Rerate on draught 12/2004 at the brewery Exactly as I remember, no attempt to add more malt or change the recipe it seems.
Tried
on 04 Aug 2004
at 23:25