Poured into a nonic pint glass, the appearance was a black color with tan head that died off at a nice pace. Semi-foamy lace.
The aroma had some black licorice with a delicate roasty coffee bean, and Baker’s chocolate.
The flavor kicks at the roastiness to blend the black licorice and Baker’s chocolate to some molasses and then a semi-spicy to sweet aftertaste coaxing the finish in a smooth sort of way.
On the palate, this one sat about a light to medium in body with a fair sessionable sort of sticky feel. Mild carbonation. Good ABV.
Overall, good stout worthy of having again if I could find it.

Reviewed from notes.
This was poured into an English pint glass.
The appearance was a hazy amber color with a slight bubbly head.
The aroma had some cracker to bready malt up front and a light citrusy to bitter piney hoppiness ever so subtle in the background.
The flavor yielded to the malts decently. Birch taste comes out here. Quick crackery malt aftertaste. Cracker and birch in the finish.
On the palate, this one sat about a light to medium on the body with a subdued carbonation about it. ABV felt right.
Overall, as a Bitter it works, but the birch is really only tasted. Never smelled it, no matter how many times I had it. Perhaps again, as it’s decent for the style.

Reviewed from notes.
Thanks Derrick for bringing down a growler.
We both had this in chalices.
The appearance was a hazy burnt brown color with a one finger white foamy head that dissipated within about a minute. There was some light lacing sticking and then sliding down into the beer.
The smell had a fairly nice sweet to spicy blend of chocolate, cinnamon, nutmeg, and ginger.
The taste took those flavors and added a light coriander to it.
On the palate, this one sat about a medium on the body with a good abbey ale sessionability about it.
Overall, I say this was a pretty good Belgian ale that I could do again.

Draught, Amsterdam Cafe.
Brown, mostly chocolatey with a touch of spice that lends a little bit of nuance. Good stout, sweeter than most of the other Alaskan stouts.

Growler from Steve.
This was poured into a.pint glass.
The appearance was a dark brown close to black color with a one finger white foamy head that dissipated within about a minute. Light lacing came about from the dissipating head.
The smell had a dark roasted coffee bean with gentle nutty malts and then a light raspberry to balance.
The taste was roasty, sweet through a combination of coffee to raspberry, I liked it a lot.
On the palate, this one sat about a light to medium on the body with a tad of sessionability about it. The carbonation was there - slightly harsh but not overbearing. There’s a nice intricate tart sweet raspberry to chocolate rolling over my tongue and into the finish.
Overall, really nice porter with raspberry in it. I would definitely have this again.

Draft: Poured a black color with tan head. Aroma was licorice, roasty, and chocolate. Taste is stick sweet malts, molasses, and more chocolate. Very smooth finish.

Draft: Poured a dark brown with a light beige tan head. Aroma was roasted malts. Taste is light hops, dark malts, hints of chocolate.

Draft: Poured an amber color with off white head. Aroma is light hops. Taste was very hops forward bitter, weeds, malt. Soapy finish.

Draft: Poured a hazy orange amber with a white head. Aroma is malty and yeasty. Taste was strong belgian yeast, fruits and sweet malts

Draft: poured a light amber color with white head. Aroma is floral fruit hops. Taste is soft hops and grain.