Terrapin Beer Company
Commercial Brewery
in
Athens,
Georgia,
United States 🇺🇸
Owned by
Tilray Brands
Associated with 3 Venues
Established in 2002
Contact
Description
Terrapin Beer Co. was born when two brewers met while working together at a microbrewery in Atlanta. Spike and John felt they could make a contribution to the burgeoning Southeastern craft beer scene. Realizing that anyone could make another basic pale ale, brown ale, or stout, Spike and John set their sights on creating beers unlike any that were currently available in the Southeast.
Unique beers needed a unique location and what better place than Athens, GA? Home to the University of Georgia, Athens has a rich culture of music, food, classic Southern charm, and more than a little eclectic attitude. Spike and John knew from the start that the Classic City would be Terrapin’s home.
The guys introduced Terrapin’s first beer, Terrapin Rye, in April of 2002. While still available only on draft and only in downtown Athens, this sole offering won the American Pale Ale Gold Medal at the 2002 Great American Beer Festival. At only six months old, Terrapin had arrived in style!
History rolls forward and so too has Terrapin. These days John and Spike are enjoying Terrapin’s 40,000 square foot brewing facility, 100 BBL brewing system, and are taking full advantage of the space to continue bringing innovative and exciting brews to craft beer lovers. The brewery now has a portfolio of 5 year-round beers, 4 Seasonal Sessions beers, the Monster Beer Tour collection of high-gravity selections, and the Side Project series of one-time brewing improvisations, as well as several Special Releases and collaborations annually. Terrapin has developed a reputation for high-quality beers that push the boundaries of creative brewing and has garnered several awards both in the U.S.A and internationally.
Unique beers needed a unique location and what better place than Athens, GA? Home to the University of Georgia, Athens has a rich culture of music, food, classic Southern charm, and more than a little eclectic attitude. Spike and John knew from the start that the Classic City would be Terrapin’s home.
The guys introduced Terrapin’s first beer, Terrapin Rye, in April of 2002. While still available only on draft and only in downtown Athens, this sole offering won the American Pale Ale Gold Medal at the 2002 Great American Beer Festival. At only six months old, Terrapin had arrived in style!
History rolls forward and so too has Terrapin. These days John and Spike are enjoying Terrapin’s 40,000 square foot brewing facility, 100 BBL brewing system, and are taking full advantage of the space to continue bringing innovative and exciting brews to craft beer lovers. The brewery now has a portfolio of 5 year-round beers, 4 Seasonal Sessions beers, the Monster Beer Tour collection of high-gravity selections, and the Side Project series of one-time brewing improvisations, as well as several Special Releases and collaborations annually. Terrapin has developed a reputation for high-quality beers that push the boundaries of creative brewing and has garnered several awards both in the U.S.A and internationally.
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Hazy golden and peach coloured body with a thinnish, single centimetre tall pure white head. Aroma of pineapple, light malt and a good deal of resin and hops noticeable showing some pine and grass as well, Medium-bodied; Strong rich pineapple and tropical fruit notes show up first with a good deal of malt and alcohol showing through, with a lot of hops, bitterness and funk along with a bit of astringency and punch, especially at the end. Aftertaste shows some of the funk, but mostly the pineapple and grassy notes from the hops with some light sweetness at the end, but showing more hop, bitterness and resin than anything else. Overall, a light sweetness somehow overcomes the bitterness and hop notes, with a nice tropical fruit and pineappley finish showing some grass on the end as well. Nice to sample and a well-worked IPA, but not showing enough depth to make this world-class. I sampled this twelve ounce can purchased from Harris Teeter in Pentagon Row (Arlington), Virginia on 08-July-2019 for US$1,87 sampled at home in Washington on 25-August-2019.
Tried
from Can
on 10 Dec 2019
at 08:06
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8.5
Few cans at home. Slick black pour with a one finger head. Nose is sugary chocolate. Tastes of chocolate, espresso, anise, rootbeer, molasses. Smooth palate. Semi sweet.
Tried
from Can
on 21 Nov 2019
at 04:18
8/10
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Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 7
Pours a thick black with beige head. Nose has molasses, coffee, caramel, booze, Kahlua, espresso. Flavor has Kahlua, bourbon, sheet cake, molasses. Sweet finish.
Tried
on 18 Nov 2019
at 01:46
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Flight at Fat Head's Saloon, Pittsburgh, PA. Pours crisp gold. Aroma is hoppy and fruity. Body is average, with moderate carbonation. Taste is medium bitter, with moderate sweetness. Final is average.
Tried
on 16 Nov 2019
at 02:29
8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 9
Shared at Dangerous Bottleshare #7. Pours pitch black with a brown head. Aromas of coffee, chocolate, dark fruits, green pepper, malts, light licorice. Taste is green pepper, fruity coffee, malts, toffee, raisins, light licorice.
Tried
from Bottle
on 06 Nov 2019
at 17:19
2.2/10
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Appearance 4
Aroma 3
Flavor 1
Texture 4
Overall 1
Can as pictured. Hops and hemp, I heard the plants are related. Yellow with a thick white head. Does have a bit of a skunky nose. Taste is big thick viscous venerable hops, terribly IPA hops. Lots of impact here. You know it, whew. Too much, way too much. Who can enjoy so many hop preservatives in a beer? Just asking. Rude straight up and away, gahhhh. Nasty nellifier.
Tried
from Can
on 24 Oct 2019
at 21:08
8.4/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
Dark chocolate pour. Light foam. Sweet milk chocolate taste with white chocolate notes. Wonderful palate of chocolate milk
Tried
on 23 Oct 2019
at 22:03
8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 10
Overall 8
Unexpectedly good IPA from Terrapin, their best in years, an old-school mix of caramel and honey malt goodness paired with grapefruit, mandarin, pineapple. and a firm piney bitterness on the back end. Medium body holds both the sweetness well, while the citrus and pine cling to the palate in the fade. Hopefully we'll see sixers soon.
Tried
on 23 Oct 2019
at 01:09
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
I'm mildly surprised by the low ratings here. Sure it's not a great IPA, but it had no obvious flaws, just another run-of-the-mill hoppy ale. Which is fine. Mainly citrus nose, a little resin. Light bitterness. Semi-dry, drinkable.
Tried
on 09 Oct 2019
at 14:07
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
12 ounce can into tulip glass, best before 1/27/2020. Pours slightly hazy deep golden amber/light orange color with a 1-2 finger fairly dense and fluffy off white head with great retention, that reduces to a thin cap that lingers. Nice spotty foamy lacing clings on the glass, with a light amount of streaming carbonation. Aromas of big tangerine, red grapefruit, lemon, peach, pineapple, apricot, hemp seeds, passion fruit, mango, honeydew melon, berries, citrus peel/rind, wood, peppercorn, pine, wheat, honey, white bread dough, toasted biscuit, light caramel, and herbal/floral/grassy earthiness. Damn nice aromas with great balance and complexity of citrus/fruity/tropical/earthy hops, hemp seeds, and dark/bready malt notes; with big strength. Taste of big tangerine, red grapefruit, lemon, peach, pineapple, apricot, hemp seeds, passion fruit, mango, honeydew melon, berries, citrus peel/rind, wood, peppercorn, pine, wheat, honey, white bread dough, toasted biscuit, light caramel, and herbal/floral/grassy earthiness. Light-moderate pine, citrus peel/rind, herbal, floral, woody, grassy, peppery bitterness on the finish. Lingering notes of tangerine, red grapefruit, lemon, peach, pineapple, apricot, hemp seeds, passion fruit, mango, honeydew melon, berries, citrus peel/rind, wood, peppercorn, pine, wheat, honey, white bread dough, toasted biscuit, light caramel, and herbal/floral/grassy earthiness on the finish for a while. Great complexity, robustness, and balance of citrus/fruity/tropical/earthy hops, hemp seeds, and dark/bready malt flavors; with a great malt/bitterness balance; and no cloying/astringent flavors after the finish. Light-moderate increasing dryness from lingering bitterness. Medium carbonation and body; with a very smooth, moderately creamy/bready/grainy/sticky, and fairly crisp/resinous/rindy balanced mouthfeel that is great. Zero warming alcohol for 6%. Overall this is an excellent hemp IPA. All around great complexity, robustness, and balance of citrus/fruity/tropical/earthy hops, hemp seeds, and dark/bready malt flavors; very smooth, easy, and fairly crisp to drink with the mellowly bitter/resinous/drying finish. Great soft feel, and not aggressive. Awesome Chinook, Columbus, Simcoe profile. Very vibrant, juicy, dank, and earthy hops/hemp; with a great balanced dark/bready malt backbone. Light residual sweetness with crisp resin dryness. A very enjoyable offering, and impressive style example. Not as much dank weed character as I expected, but fits a classic hopped Midwest IPA perfectly.
Tried
from Can
on 01 Oct 2019
at 00:13