At first mostly roasted coffee notes, let this baby warm up and you have salted caramel, chocolate, not too sugary (looking at you breakside) niceness. Wish I got more chocolate but it's accurate to the name I guess. Moo-hoo is an OG one for me too.

12 ounce can into tulip glass, 2018 vintage. Pours opaque dark brown/black color with a 1-2 finger dense and rocky tan head with awesome retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big nutty dark roasted coffee, milk/dark chocolate, cocoa, caramel, toffee, brown sugar, vanilla, cream, toasted oats, and dark/brown bread; with lighter notes of molasses, licorice, raisin, fig, date, smoke, charcoal, wood, herbal, pepper, pine, and yeast/roast/toasted earthiness. Damn nice aromas with great balance and complexity of dark/roast/bready malts, coffee, and light-moderate earthy hop/fruity yeast notes; with great strength. Taste of huge nutty dark roasted coffee, milk/dark chocolate, cocoa, caramel, toffee, brown sugar, vanilla, cream, toasted oats, and dark/brown bread; with lighter notes of molasses, licorice, raisin, fig, date, smoke, charcoal, wood, herbal, pepper, pine, and yeast/roast/toasted earthiness. Light pine, woody, herbal, spicy hop; and roast, charred, coffee bitterness on the finish. Lingering notes of dark roasted coffee, milk/dark chocolate, cocoa, caramel, toffee, brown sugar, vanilla, cream, toasted oats, dark/brown bread, molasses, licorice, dark fruit, smoke, charcoal, wood, herbal, pepper, pine, and yeast/roast/toasted earthiness on the finish for a while. Fantastic complexity, robustness, and balance of dark/roast/bready malts, coffee, and light-moderate earthy hop/fruity yeast flavors; with an awesome roast/hop bitter/sweet balance; and no cloying, acrid, astringent flavors after the finish. Lightly increasing dryness from lingering hop/char bitterness. Medium carbonation and fairly full body; with a very smooth, creamy/silky/velvety/bready, and fairly sticky/chalky mouthfeel that is fantastic. Minimal warming alcohol for 9.4%. Overall this is a fantastic imperial coffee oatmeal stout. All around outstanding complexity, robustness, and balance of dark/roast/bready malts, coffee, and light-moderate earthy hop/fruity yeast flavors; very smooth and dangerously easy to drink for the ABV with the mellowly bitter/drying finish. Not overly bitter/charred. Amazingly rich malts and balanced fruity/nutty coffee complexity; with nice earthy hop presence/balance against sweetness. A highly enjoyable offering, and spot on English base style example as expected.