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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Sample, at the Mondial de la bière, savoured on June 3 2010; eye: really pale yellowish, no effervescence, no head, no carbonation; nose: honey, floral, light alcohol, light sugar; mouth: honey, floral, light alcohol, light sugar, finale in honey with light presence of alcohol, medium-light body, not much carbonation, mildly sweet, light liqueur-like texture; overall: quite good FRANÇAIS Échantillon, lors du Mondial de la bière, savourée le 3 juin 2010; œil : jaunâtre très pâle, pas d’effervescence, pas de mousse, pas de carbonatation; nez : miel, floral, léger alcool, léger sucre; bouche : miel, floral, léger alcool, léger sucre, finale en miel avec légère présence d’alcool, corps moyen-léger, peu carbonatée, moyennement sucrée, texture légèrement liquoreuse; en résumé : bien bon
Tried
on 15 Dec 2010
at 13:36
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Sample, tasted at Festival Bières et saveurs, savoured on September 4 2009; eye: copper, clear, no effervescence, no head; nose: oak, liqueur, floral, "honeyish"; mouth: oak, liqueur, "honeyish", liqueur-like finale in honey and oak; overall: quite likable FRANÇAIS Échantillon, bue au Festival Bières et saveurs, savourée le 4 septembre 2009; oeil : cuivrée, claire, pas d’effervescence, pas de mousse; nez : chêne, liquoreux, floral, « mielleux »; bouche : chêne, liquoreux, floral, « mielleux », finale liquoreuse en miel et fût de chêne; en résumé : bien aimé
Tried
on 14 Jan 2010
at 13:33
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Sample, 75 cl, Festival des fromages de Warwick, savoured on June 20 2009; eye: golden, clear; nose: apple concentrate, apple sauce, light alcohol; mouth: apple concentrate, apple sauce, light alcohol, light pear, finale in apples with presence of pear, lightly dry; overall: interesting FRANÇAIS Échantillon, Festival des fromages de Warwick, savourée le 20 juin 2009; œil : dorée, claire; nez : pomme concentrée, compote de pommes, léger alcool; bouche : pomme concentrée, compote de pommes, léger alcool, léger poire, finale en pommes avec présence de poires, un peu sec; en résumé : intéressant
Tried
on 01 Jan 2010
at 10:01
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Clear bottle, 500 ml, purchased at Intermiel, savoured on June 29 2009; eye: dark old rose, clear; nose: fruity, honey, blueberry, light acidity; mouth: fruity, honey, blueberry, light acidity, light alcohol, dry finale in blueberry with presence of honey, mildly sweet, sticky texture; overall: quite likable FRANÇAIS Bouteille transparente, 500 ml, achetée chez Intermiel, savourée le 29 juin 2009; œil : vieux rose foncé, claire; nez : fruité, miel, bleuets, légère acidité; bouche : fruité, miel, légère acidité, léger alcool, finale sèche en bleuets avec présence de miel, moyennement sucrée, texture collante; en résumé : bien aimé
Tried
from Bottle
on 29 Jun 2009
at 15:38
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
A golden mead with a pleasant laurel leaf and honey aroma, very herbal, thyme, quite nice. In mouth, a viscous and sweet mead, a of wax, rich and complex. Rich and smooth. Tasted early Nov. 2008. Merci Duvell!
Tried
on 27 Nov 2008
at 18:15
7.2/10
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Appearance 10
Aroma 7
Flavor 7
Texture 6
Overall 7
2004? Bottle provided by Tiggmtl with MartinT, Muzzlehatch, tiggmtl and Rastacouere, 3/25/05. Pour is a deep blueberry blue with some purple-gold tones. No head, (not that there should be) but it leaves thick legs on the glass (as mead should). Aroma of sweet blueberries, thick honey and a touch of bitter blueberry skins. At 14% abv, this mead masks the alcohol completely. Sweet blueberry flavor, like real blueberry purée with notes of honey, almonds, a touch of earthiness. I guess it’s pretty straightforward blueberry and honey, all told, and despite it being a bit too sweet for me, there are no off flavors at all. Medium body, a bit of syrupiness, but quite fluid and luscious otherwise. Is there really alcohol in this? You certainly can’t taste any.
Tried
from Bottle
on 28 Mar 2005
at 16:19