Can, consumed at the beach a while back. Poured a cloudy, thick dull yellow color with a small white head. Aroma was big coconut. Really noticed the suntan oil, sure. Mango, coconut juice. Sweet, with a light tartness to this one.

Canned from Mom's. Very hazy foamy pour, a murky yellow orange. Scent of tropical fruits. Creamy fruit, booze

Canned. Standard amber pour. Crisp caramel malts. A fine example of the style.

Canned, pours a slight clouded gold, relatively sweet, pretty decent overall

Draft @ Starboard. Bright gold pour. Citrus forward, tangerine grapefruit. Pretty good

Canned in Dbeach. Haxy gold pour. Grapefruit pineapple. Some malt. Pretty good

Pounder can for 1 buck at JRs. Pours like a muddy brown mess. Sweet candy fruit nose with milk chocolate and a tad of metallic olfactory. First taste is tart berries followed up with some milk chocolate. Can't find the pistachios. Maybe in the middle I'm getting a little vanilla, ice cream and a bit of marshmallow, not sure. Not picking up any alky or beer yet, the other flavors are totally overwhelming my palate. Odd thing is I deplore pastry beers but this stuff is intriguing and something special. Going down pretty easy and I sense now its a little viscous. Yes, tartness is much appreciated and lasting, along with a good level of cutting co2. In the end I think this betters my expectations, it sat in the fridge for a while while I cringed at it every time I opened the door. Finally I said to self - let's get this tick in the bag and over with; and now I'm glad I did. Good job Dewey. Finish is smooth, tart and enjoyable. I never tasted a baked alaska but now maybe I think I should!

Can pour at the April DCBeer monthly gathering. Poured a nearly pitch black color with a small tan head. Aroma was chocolate, and some brown sugar. Molasses, light cocoa. Roasted malts, cinnamon. Chocolate cake.

Sample at the roost pours a murky deep brown with a ring of khaki head. Nose has big cocoa and brown bread crust, light baking spice. Flavor has cocoa and carob and cinnamon and some all spice. This feels restrained for what it is. Medium bodied and mostly dry. This should have been over done and it wasn't.