Yummy light peach fuzz, sweet funk, easy drinking and refreshing mellow tartness.

Super nice crushed apples upfront with fruity rhubarb throughout, slight peachy funk notes, apple and rhubarb is an interesting blend and it is delicious

Fairly and mostly hazy golden coloured body with a nice, two to three centimetre tall pure white head that shows a little bubbles, but a nice subtle haze and a crisp straw glow - especially up top. Aroma of beautifully funky yeast with the brett and lactobilly notes coming through along with a bright floral dose of hops and a slight banana and wheatie profile in the nose with a little of the yeast esters and a dash of residual sugars and sweetness from caster sugar at the end. Light-bodied; Very crisp and funky bretty and lactobilly flavours dominating with a big spontaneously fermented yeast sourness coming through and a dash of the wheat and lighter grainy notes that give this a backbone and some malts, but the sour, tart and even fruity flavours hit at the end and bring out a great complexity, coupled with a balanced amount of sugars and yeast, make this very well-rounded. Aftertaste shows mostly the funky, soured, tart bretty notes from the yeasts, but a light dry hop note and some subtle sweetness brings out a nicer, more well-rounded characteristic. Overall, a very nice saison with a great bretty, lactobilly and spontaneously fermented aspect that really brings ou the complexity and makes this saison even better! One of the best saisons I've had in a long time and a great beer to try, if you can find it! I sampled this sixteen ounce, pint-sized can, purchased from Belmont Station in Portland, Oregon on 28-March-2021 for US$4,99 sampled at my house here in Washington on 19-August-2021.

Slightly acidic but delicious nectarine juice, mild funk.