Pours a clear gold-orange body with a thin but stable layer of foam. The aroma is initially restrained, showing light hop notes and a soft malty base, with just a subtle hint of apricot. On the palate, the apricot comes through much more clearly and confidently, delivering a full, ripe fruit character that feels unusual but surprisingly well integrated. The fruit sweetness is balanced by a gentle bitterness and a light, refreshing tartness, keeping the beer from becoming cloying. Mouthfeel is smooth and easy, supporting the fruit without overpowering it. Overall: a pleasant and approachable fruit ale that showcases apricot in a natural, well-balanced way. Different, but enjoyable and refreshing.

Sample, thanks Robin Svensson. Clear golden, no head. Mildly leathery apple aroma. Mid sweet with light to medium body and clean, rounded mouthfeel. Rather conentrated appke flavour, no funkiness, but notes of leather. Slight apple skin bitterness.

Thanks Arjen K.

Opaque dark brown with a small short-lived head. Roasted, & toasted, chocolate, acids, slightly phenolic, dried fruits, some hop. Rather dry. Light sour. Low bitterness. Not a good barrel work in my vision.

Bottle at Cafe Samson, Nijmegen. Sweet with an aroma of banana, citrus, some wheaty malt and spicy yeast. Lacks the finesse of a good Weizen. Medium body.

Bottle from Beerdome. Aroma is roasted malt with grapey brandy, dried dark fruit, oak, some dark chocolate. Lightly tart with a mild sweetness and some bitterness in the finish. A bit thin for the style and abv.

Bottle from Beerdome. Coffee and roasted malts with a little chocolate. Moderate to medium bitter, mild sweet. Fine basic sessionable stout, roasty with coffee.