Black, brown head. Roasty, light sweet nose. Smooth with big body. Medium roast, light Irish cream sweetness. Medium lasting bitter end

Can from Jak's Parkcrest, Burnaby
Pale blond colour, clean. It's lean, with a good malt base (that I wouldn't call crisp, rather call it chewy), balanced bitterness, but with blended hop flavour (some resins, some grass), could be brighter; pleasant lager esters.
Overall, it's a good hoppy lager.

Can from Jak's Parkcrest, Burnaby
Black with beautiful brown creamy head. Mild aroma, monotonous, just some roasted malt. It's full bodied and the mouthfeel is very smooth; mild level of residual sweetness; dominated by the roasted malt flavour, with soft lactose, and a bit of roasted nuts. Solid brew. --- Beer aliased from original tick of Screaming Banshee Irish Cream Stout on 28 Dec 2013 at 00:47 - Score: Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7. Original review text: Draught at Rogue Kitchen & Wetbar (Convention Centre), Vancouver
Black color with small beige head. Mild aroma and flavor of roasted malts, not aggressive, with a lactose-like back sweetness that balances it; correct bitterness. Hint of chocolate.
Wouldn’t suit for the purists of Stouts, but the soft sweetness makes it more drinkable to me.

Hazy gold, small white head. Nose of pepper, grapefruit/pine. Yeasty & sweet, lightly tropical.. Medium peppery bitterness in finish

Sort of cloudy gold body and some modest foam. Vague bubblegum and banana aroma, nice when you smell it but it's all too faint. Taste is bitter banana, plenty of spicy cereal, nice but ends too watery. Firing on a few cylinders, but not all, this could be another example of a beer killed by committee.

473mL can, pours a clear golden with a small white head. Aroma is oily, with lots resinous oils, piney hops, and sweet caramel malt. Flavour is oily, with lots of resinous and piney hops, sweet caramel malt, and some syrupy notes. The balance is borderline acceptable, but still too malty, oily and sweet. It's not the most refined, nor is the hop character all that potent. Not bad—I appreciate that it's west coast style—but it needs some work to be notable. For me, too malty and oily.

Can from Legacy LRS, Vancouver, BT0730A, July 30? possibly 1.5 months old
Golden colour, clean. Mild aroma, sweet malt and ripe fruits. It's full bodied, not too sweet, maybe a bit oily; mellow malt base, with a touch of caramel and biscuits; the hop has some fruity qualities (ripe stone fruits), and balanced bitterness; the alcohol is hidden.
A good Triple IPA, not vibrant, but very clean and reasonably well made.

Poured from the tap. Murky pale purple with small pink head. Black currant and ginger, slightly muted, but decent.