About
The site where Coteau Rougemont now stands was first settled in 1816. It quickly became known for its fertile soil as well as the quality of its crops, livestock and forest products. In 1883, it became home, albeit briefly, to Quebec’s first agricultural school.

In 1935, after having changed hands a few times, the estate was sold to the Oblate fathers. In 2006, it was acquired by Claude Robert, an entrepreneur originally from the Rougemont area, putting the vast orchard and its 40,000 trees under the control of the Robert family.
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8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
375mL bottle, pours a hazy dull bronze with a tiny white head. Aroma is much more complex than the regular, with caramel apples, treacle toffee, and brown sugar. Flavour is along the same lines, with caramel apples, treacle toffee, and medium sweetness. Complex and wonderfully decadent. Excellent.
Tried from Bottle on 21 Jan 2016 at 00:37

7.8/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle - Dark apple and savoury notes. Clear gold. Sweet caramel and nice apple notes. Nice balanced tartness, well done.
Tried from Bottle on 21 Jan 2016 at 00:23

7.9/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
375mL bottle, pours a clear dull golden / bronze with a tiny white head. Aroma is rich as hell, with butterscotch, toffee, and caramelized apple. Flavour isn't as rich, featuring notes of butterscotch, caramelized apple, and a touch of alcohol. Lovely warming effect, with a caramel and toffee finish. Really lovely stuff.
Tried from Bottle on 21 Jan 2016 at 00:14

8.1/10 — Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 7.5
Recolte 2011 375ml bottle. Thanks to ineedbeer. The cider is a deeper amber color than the regular version but still a fairly light amber color. It’s clear and has no bubbles. Looks to have some body to it. Pretty alright legs on the glass when you swirl it. Compared to the regular version, the Reserve has more of that caramel apple pie flavor. It’s sweet but there’s more depth to the sweetness. Apple goodness on top of brown sugar, toffee, vanilla. Taste is still quite sweet but again I get more depth, more caramel, more rich, buttery pie flavor. Long, full finish. The regular version washes out a bit in the end, while this maintains its depth and complexity. Full, round body. Good stuff.
Tried from Bottle on 08 Nov 2015 at 14:11

7.5/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7
Recolte 2011. Thanks, ineedbeer. The cider is a light caramel amber color. It’s quite clear. Still. The aroma is full of caramel and fairly simple apple sweetness. It’s smells like a rich but quite sweet apple pie. Some apple skin character. Mild earthy quality. Taste is quite sweet. Lots of caramel. The apple flavor opens up some as it warms, and there’s some, well, warmth to it. Mild to moderate booze. Nice enough ice cider but not in the top tier for me.
Tried on 08 Nov 2015 at 14:10

8.2/10 — Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8
Poured from a 2011 harvest bottle courtesy of tom10101. Aroma has a nice rich apple note with a large caramel and honey character. Some spice as well as light oak. Like an apple pie. Pours a clear, brilliant gold with no head or lacing. Moderately long legs. Flavor is moderately sweet with a nice, rich apple note. Caramel, candi sugar and honey also present. Some light spice notes with lingering apple and caramel. Light oak notes. A much better finish than the regular version. Mouthfeel is nice and silky with a bit of stickiness on the lips. Low astringnecy and low alcohol warmth. Overall, this is much better than the regular version. Richer apple and sugar notes add a more depth. A bit fuller mouthfeel as well.
Tried from Bottle on 08 Nov 2015 at 00:11

7.6/10 — Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
2011 bottle courtesy of tom10101. Aroma has a lot of apple character. Some candied notes and caramel with some decent spice. Pours a perfectly clear, brilliant, sparkling gold with no head or lacing. Nice, long legs. Flavor is moderately sweet with a nice apple note. Some caramel and candied apple notes with some light spice. Finish is a bit flat compared to better ciders. Mouthfeel is somewhat silky but a bit crisp with some stickiness on your lips. Low astringency and alcohol warmth. Overall, its delicious but not the best or most complex cider. Lots of apple upfront and in the aroma but the finish is mostly spice and caramel.
Tried from Bottle on 07 Nov 2015 at 23:28

7/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7
A pinkish cider with aroma of raspberry, chalky, pleasant, light apples. In mouth, a nice sweet fruity apple pulp with raspberry jam, very pleasant.
Tried on 04 Mar 2015 at 21:24

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
2012 vintage. A deep golden cider with aroma of sweet apple pulp, maple syrup, alcohol warmth, very nice. In mouth, a nice sweet fruity apple butter with maple notes, alcohol warmth, light vanilla, superb. Bottle at Mondial des Cidres 2015.
Tried from Bottle on 14 Feb 2015 at 14:51

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Sample, Mondial des cidres de glace, savoured on February 12 2011; eye: golden with a straw hue; nose: apple pie, farinaceous; mouth: apple pie, mildly sweet, slight acidity, medium body, liqueur-like, farinaceous; overall: fine FRANÇAIS Échantillon, Mondial des cidres de glace, savourée le 12 février 2011 œil : dorée avec une teinte paille, reflet vert; nez : tarte aux pommes, farineux; bouche : tarte aux pommes, moyennement sucré, très légère acidité, corps moyen, liquoreux, farineux; en résumé : bien
Tried on 10 Apr 2011 at 12:10