Companyia Artesana Maians - Espiga
Microbrewery
in Sant Llorenç d'Hortons,
Catalonia,
Spain 🇪🇸
Associated with 2 Venues
Established in 2012
Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8
Bottle 0.375l, collita 2021, huge thanks to Honzovis. Lightly cloudy, gold colored. AROMA- grapes, apricot, vinous, pumpkin compote, pear, floral and flowery hops, nice and sharp wild character. FLAVOR- slightly sweet, lightly sour, lightly bitter, aged funky character, grapes, citrusy, herbal. Medium bodied.
Great.
Appearance - 10 | Aroma - 6 | Flavor - 6 | Texture - 10 | Overall - 6.5
Fat på chspterhouse . Här har vi en fet fruktig Dipa. Tunga frukter lätt övermogna som ja du fattar blir lite väl övermättade söta. Hade det varit lite mer torrhet ja beska då hade ölen varit kanon . Nu bara ok dipa
Appearance - 8 | Aroma - 7.5 | Flavor - 8 | Texture - 8 | Overall - 7.5
Ну не думал что такую насыщеную ипу смогли сделать пивоварня делающая масс маркет для Испании. Хмель сильный, много цитры.
Appearance - 8 | Aroma - 7.5 | Flavor - 7 | Texture - 8 | Overall - 7.5
Can at home, from OKasional online, 27/05/2025.
Hazed orange topped with a lasting off white head.
Nose is ripe tropical fruits, orange zest, grass, pine resin, mango, papaya.
Taste comprises grapefruit, pine resin, mango flesh, mandarin, papaya, modest dank tickle, lychee.
Medium bodied, fine carbonation, semi drying close spliced with juicy come lightly resinous hop bitterness.
Okay easy drinking DIPA if a little sweet edged and needing a touch more bitterness.
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5
On tap at MBCC 2025 (Red session), pours jet black with a small tan head. Aroma is full of liqueur, dark fruits, and toffee. Flavour is rather jumbled, with liqueur, caramel, dark sugars, and murky fruits. Jumbled and muddled but it’s alright.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
On tap at MBCC 2025 (Green session), pours a clear golden with a small white head. Aroma is super dank, with tons of piney hops, big dankness, and just enough dry malt to back. Flavour is much the same, with dank hops, some pine, and dry malt to back. Dank, piney fine. Good.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
On tap at MBCC 2025 (Yellow session), pours a hazy blonde with a small white head. Aroma has some stone fruits and a touch of wild yeast. Flavour has plenty of acidity, some saline, and a touch of fruits. Salty, somewhat yogurty finish. Okay.
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5.5
On tap at MBCC 2025 (Red session), pours an opaque golden yellow with a small white head. Aroma has some dank hops, muddled armpits, and bready malt. Flavour is muddled, with armpits, dank hops, and earthy sweatiness. Like a thousand other hazies — murky, chalky, not good.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
On tap at MBCC 2025 (Yellow session), pours a hazy blonde with a small white head. Aroma has some dank hops, chalk, and stone fruit pith. Flavour has some dank hops, stone fruit, and a little melon. Nice hop expression, with little hopburn. It’s alright.
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5.5
On tap at MBCC 2025 (Green session), pours a cloudy yellow with a small white head. Aroma and flavour has lots of hopburny, some dankness, and stone fruit pith. Murky and hopburny, but there’s since sweetness to back. Meh.