Cask at GBBF 2014. Jet black pour with a dark beige head. Aromas of dark roast coffee, smoked wood and dark chocolate. Lots of dark chocolate in the flavour with a splash of coffee and licorice. Darned tasty!

Cask as "infamous imperial chocolate stout" at GBBF2014. It pours opaque black with a tiny tan head. The nose is rich chocolate, oily, roasted malt, coffee, espresso and salted caramel. The taste is rich, hard roast, spicy, coffee, dark chocolate, alcohol heat, oily, salt liquorice, earthy, with a dry, roasty finish. Full body, fine carbonation and oily mouth-feel. Rich, slick and oily. Rather nice.

Cask - Dark roast and bittersweet chocolate. Jet black with no head. Inky and oily dark chocolate syrup. Nice and rich.

At GBBF 2014. Black beer slight head. Very smooth chocolate very drinkable. Excellent.

Frothy white head, murky amber color. Sharp hop character, heady, grassy, mangoes, sharp interesting character. Very nice.

Light amber color. Light bodied, apples, cotton candy, a bit of tobacco. Dry hoppy finish. Very pleasent summer pale ale. Nice stuff

On tap at Three Floyds. Pours a clear gold with a white head that dissipates to the edges and laces. Aroma has earthy citrus with some light pine and grass as well as a grain backing. Flavor is a bit more dank with grass, earthy citrus, grapefruit and an earthy grain backbone.

On tap @ Avery Sour Fest 2014. Pours a dark brown appearance with a brown head. Some vinegar and black cherries in the nose along with some roast and caramel. Very tannic flavor. Leather, plum, oak, red grapes, cherries. A touch acetic. Kind of a fun brew but nothing crazy good.