PivoMan (6512) reviewed 08015 Eixample from Birra 08 - Zero Vuit 8 years ago
Appearance - 4 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5
From a stall at La Boqueria Market. Pours murky brown, topped with minimal tan head. Mild caramel with biscuits and rum on the nose. Quite sweet start, malty biscuity. Finishes slightly peppery, mild bitterness. Aftertaste more cookie-like. Light bodied. Drinkable, but that’s it.
PivoMan (6512) reviewed 08003 Barceloneta from Birra 08 - Zero Vuit 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
From a stall at La Boqueria Market. Pours hazy golden, topped with a medium sized creamy head, just off-white. Caramel biscuity malty nose, mild. Slightly sweet and malty with biscuits. Gentle bittery touch in teh finish. Medium body. Decent.
Kermis (23416) reviewed 12 Fermentadors: Fumada from Birra 08 - Zero Vuit 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Draft at Red Ant, Barcelona. Hazy brown with small off white head. Aroma of smoke, burnt malt, caramel and toffee. Flavour is moderate sweet and light bitter. Medium bodied with soft carbonation. [07-07-2016]
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8
Draft at Red Ant, Barcelona. Very hazy amber with an off white head. Aroma of citrus, rye and caramel. Flavour is moderate sweet and above moderate bitter. Medium bodied with soft carbonation. [07-07-2016]
Appearance - 6 | Aroma - 3 | Flavor - 3 | Texture - 4 | Overall - 3.5
RBESG 2016 in Barcelona. On tap at the Red Ant, ABV 5.8%. Dark brown colour. Aroma and flavour of smoked sausage. Not my cup of tea.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5
RBESG 2016 in Barcelona, on tap at the Red Ant. Cloudy brownish golden colour. Yeasty and hoppy aroma and flavour, too sweet for me.
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5
On-tap at Red Ant, Barcelona on 8th July 2016 with the RBESG guys. Mini haze to the dark brown bodied brew, on top a thin beige head. Lightly smoked, peat bog smouldering style in both the nose and taste, some other flavours may have been around, but I just got the Peat Bog thought in my head and that was it for me (not a smoked beer bloke).
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
8th July 2016: on-tap at Red Ant, Barcelona with the RBESG guys. Poured a hazy, mucky golden colour with an off-white head. Aroma and taste were like a mixed bowl of citrus fruits dusted over with caster sugar having been stirred with a ladle full of caramel and a daisy placed on top.
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7
Tap at Red Ant. Murky golden with short lasting off white head. Lots of grapefruit and lime, sweet berries, strawberries, caramel, light herbs and flowers. Medium sweet and under medium bitter. Medium bodied with a bit low carbonation. Quite nice.
Maakun (16597) reviewed 12 Fermentadors: Fumada from Birra 08 - Zero Vuit 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Tap at Red Ant. Slight hazy dark brown with small beige head. Light smoke but not in a meaty way, more charcoal and fire. Sweet grains and caramel with lots of dried fruits. Almost medium sweet and light bitter. Medium bodied.