5/10
—
Appearance 4
Aroma 6
Flavor 5
Texture 4
Overall 5
From a stall at La Boqueria Market. Pours murky brown, topped with minimal tan head. Mild caramel with biscuits and rum on the nose. Quite sweet start, malty biscuity. Finishes slightly peppery, mild bitterness. Aftertaste more cookie-like. Light bodied. Drinkable, but that’s it.
Tried
on 16 May 2017
at 15:41
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
From a stall at La Boqueria Market. Pours hazy golden, topped with a medium sized creamy head, just off-white. Caramel biscuity malty nose, mild. Slightly sweet and malty with biscuits. Gentle bittery touch in teh finish. Medium body. Decent.
Tried
on 13 May 2017
at 06:49
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft at Red Ant, Barcelona. Hazy brown with small off white head. Aroma of smoke, burnt malt, caramel and toffee. Flavour is moderate sweet and light bitter. Medium bodied with soft carbonation. [07-07-2016]
Tried
from Draft
on 26 Sep 2016
at 03:08
7.3/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
Draft at Red Ant, Barcelona. Very hazy amber with an off white head. Aroma of citrus, rye and caramel. Flavour is moderate sweet and above moderate bitter. Medium bodied with soft carbonation. [07-07-2016]
Tried
from Draft
on 26 Sep 2016
at 03:08
3.6/10
—
Appearance 6
Aroma 3
Flavor 3
Texture 4
Overall 3.5
RBESG 2016 in Barcelona. On tap at the Red Ant, ABV 5.8%. Dark brown colour. Aroma and flavour of smoked sausage. Not my cup of tea.
Tried
from Draft
on 21 Jul 2016
at 08:18
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
RBESG 2016 in Barcelona, on tap at the Red Ant. Cloudy brownish golden colour. Yeasty and hoppy aroma and flavour, too sweet for me.
Tried
from Draft
on 20 Jul 2016
at 16:19
5.4/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
On-tap at Red Ant, Barcelona on 8th July 2016 with the RBESG guys. Mini haze to the dark brown bodied brew, on top a thin beige head. Lightly smoked, peat bog smouldering style in both the nose and taste, some other flavours may have been around, but I just got the Peat Bog thought in my head and that was it for me (not a smoked beer bloke).
Tried
from Draft
on 19 Jul 2016
at 00:13
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
8th July 2016: on-tap at Red Ant, Barcelona with the RBESG guys. Poured a hazy, mucky golden colour with an off-white head. Aroma and taste were like a mixed bowl of citrus fruits dusted over with caster sugar having been stirred with a ladle full of caramel and a daisy placed on top.
Tried
from Draft
on 18 Jul 2016
at 14:52
7/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
Tap at Red Ant. Murky golden with short lasting off white head. Lots of grapefruit and lime, sweet berries, strawberries, caramel, light herbs and flowers. Medium sweet and under medium bitter. Medium bodied with a bit low carbonation. Quite nice.
Tried
from Draft
on 12 Jul 2016
at 05:18
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Tap at Red Ant. Slight hazy dark brown with small beige head. Light smoke but not in a meaty way, more charcoal and fire. Sweet grains and caramel with lots of dried fruits. Almost medium sweet and light bitter. Medium bodied.
Tried
from Draft
on 12 Jul 2016
at 05:17