Keg at Northern Monk Refectory, Manchester, 21/02/20. Pale golden yellow with a decent white cap. Nose is tangerine, airy malts, grass, pine dusting, citric tinged straw. Taste comprises sweet malts, light breads, pine resin, orange pith, melon, toasted grains. Medium bodied, fine carbonation, semi drying close spiked with grassy come juicy hop bitterness. Solid hoppy session gear.

Keg at the northern monk refractory. A hazed peach orange coloured pour with a fine white head. Aroma is funky farmyard, fuzzy peach, lacto, dungy, lemon. Palate is super sour. Citrus, lemon rind, citric acid acid.. Flavour is spicy sour, lemon, pithy grapefruit,..

Keg at Northern Monk Refectory, Manchester, 21/02/20. Hazed golden orange with a decent off white cap. Nose is apple skin, sharp fruit esters, grass, hay bale, grape must, funk. Taste comprises stoned fruits, wood must, dry rot, lemon rind, barnyard twang, tarte green berries. Medium bodied, fine carbonation, semi drying close with a rising acidic kiss. Decent.

Keg at 73 Enid Street, 14/02/20. Lightly hazed golden yellow with a decent white cap. Nose is melon, grassy, toasted malts, light pine, tangerine, papaya. Taste comprises orange peel, grass, pineapple, airy malts, melon, light floral tones. Medium bodied, fine carbonation, semi drying close with balanced hop bitterness. Ok easy drinker.

Tried at Cloudwater Bermondsey. Golden colour with a white head. Aroma soft citrus and stone fruit. Sweetish. Medium body.